- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quat strips.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed small flying insects in bar area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed soiled dry wiping cloth in use.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. Water leak in front line cooler.
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8/23/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing in kitchen area above reach in freezer.
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. One trap under 3 compartment sink had 3 dead roaches and the trap under the handwashing sink had 3 dead roaches in them. Corrected On Site.
- Observed equipment in poor repair. Water leak in front line cooler.
- Critical - Observed interior of microwave soiled.
- Observed knife block in use to store knives.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw egg mix stored over ready-to-eat food. Corrected On Site.
- Critical - Observed raw hamburger stored over ready-to-eat food. Reach in freezer. Corrected On Site.
- Observed wiping cloth used for used for other purposes. Front line cooler.
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8/22/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. drink/cheese cooler.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed equipment in poor repair. water leak inside cooler c
- Critical - Observed food stored on floor. Bottled soda, juice, water
- Critical - Observed raw animal food stored over cooked food. shell eggs over cooked bacon in reach in cooler. Corrected On Site.
- Observed single-service items stored on floor. lids, back area. plasticware, front counter.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheeses, meats in reach in cooler
- Critical - Working containers of food removed from original container not identified by common name. pancake mix.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Franke make table cooler.no phf stored in this cooler.mustard,mayonaise,pickels.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw shell egfs stored against hash browns in True cooler.
- Critical. Observed buildup of slime in the interior of ice machine.at bar.
- Critical. Observed handwash sink used for purposes other than handwashing.at bar. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.found at 200 ppm. Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed extension cord in use for microwave. non-temporary period. For reporting purposes only. Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.grits.
- Critical. Cold holding equipment True cooler incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Thermometers not calibrated according to manufacturer's specifications.in the make table cooler.
- Critical. No conspicuously located thermometer in bar holding unit.
- Critical. Observed interior of microwave soiled.at bar.
- Critical. Observed soil buildup inside ice bin.at bar.
- Observed food debris accumulated on kitchen floor.under ice machine.
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9/10/2009 | Routine - Food | Warning Issued |
No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/12/2008 | Routine - Food | Call Back - Complied |
No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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