- Basic - Ice buildup in chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - Nonfood-contact equipment in poor repair. Front line cooler. Not in use.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - Nonfood-contact equipment in poor repair. Front line cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw hamburger and raw chicken 49°F. NOTE: Advised, moved product to reach in cooler.
- Intermediate - Handwash sink used for purposes other than hand washing, hand sink by three compartment sink.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cloth used as a food-contact surface. Prep table.
- Basic - Ice buildup in chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Stored food not covered in chest freezer.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice buildup in chest freezer.
- Basic - Ice buildup in reach-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered. Shredded lettuce.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 95?F.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed floor area(s) covered with standing water.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Plumbing system in disrepair. Mop sink was not draining.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cook line lacking proper hand drying provisions.
- Critical - Hand wash sink by 3 compartment sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - No handwashing sign provided at a handsink by cook line used by food employees.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed leaking pipe at plumbing fixture. 3 compartment sink.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on flat gridle.
- Critical - Observed interior of microwave soiled.
- Observed knife block in use to store knives.
- Observed leaking pipe at plumbing fixture. Faucet, 3 compartment sink.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in cook line cooler. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of beverage cooler soiled with accumulation of residue. Bar.
- Critical - Observed raw fish stored over cooked food. Freezer.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Bar.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restrooms. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water by ice machine and reach in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in coolerl
- Observed hole in wall behind prep table.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bar.
- Observed nonfood-grade bags used for food storage. Corrected On Site.
- Critical - Observed raw hamburger stored over ready-to-eat food. Reach in cooler and raw shrimp over ready to eat food reach in freezer. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer was 400 ppm. 200ppm. Corrected On Site. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. storage area.
- Critical - Cold water not provided/shut off at employee handwash sink. mens room Corrected On Site.
- Critical - Identity of food or food product misrepresented. Fresh crabmeat is actually imitation crab frozen. Manager changed all C's to K's and scratched out the word 'fresh' Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. over freezers in storage area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. cookline. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. propane tanks and gas propane heating tanks inside storage area
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ice scoop with handle in contact with ice. bar.
- Observed leaking pipe at plumbing fixture. handsink in kitchen.
- Observed personal item hanging on rack with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in reach in cooler on cookline at 46F. Advised to use deep metal pans and not fill completely.
- Critical - Observed raw animal food stored over cooked food. Raw beef over RTE pepperoni, hotdogs in reach in freezer.
- Critical - Observed raw animal food stored over cooked food. shell eggs over cooked pork reach in cooler next to 3 compartment sink Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Mozz cheese dated 3/29 in reach in cooler on cookline. Voluntarily discarded.
- Observed single-service items stored on floor. cups, lids in storage area.
- Critical - Observed soiled reach-in cooler gaskets. on cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili in warmer at 120F and 107F for 30 minutes. Operator is reheating to 165F to hold at 135F or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several PH items in small reach in cooler on cookline.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. small container in bar.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Yesterday's News, 1260 N Atlantic Ave, Daytona Beach, FL »