Hampton Inn Beachfront Daytona, 1024 N Atlantic Ave, Daytona Beach, FL - Restaurant inspection findings and violations



Business Info

Name: HAMPTON INN BEACHFRONT DAYTONA
Type: Permanent Food Service
Address: 1024 N Atlantic Ave, Daytona Beach, FL 32118
License #: 7407181
Total inspections: 4
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard used to line nonfood-contact shelves. Dry storage.
  • High Priority - Butter cold held at greater than 41 degrees Fahrenheit. Butter 65°F at buffet line.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 65°F, buffet line.
  • High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Muffins and bagels, sausage and eggs.
  • Intermediate - Employee rinsed utensil in handwash sink.
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in chest freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Smoked sausage 119°F, buffet line.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. **Corrected On-Site**
  • Basic - Employee personal items stored with food items. Employee purse on dry storage shelf.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No copy of latest inspection report available.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface.
  • Basic - Food stored in holding unit not covered.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Displayed food not properly protected from contamination. Apples on the buffet line.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/25/2013Food-Licensing InspectionInspection Completed - No Further Action

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