- Basic - Accumulation of debris in three-compartment sink, bar. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Ric cooler, bar area. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water, DM and salad prep area.
- Basic - Floor tiles cracked, broken or in disrepair, DM and mop sink area.
- Basic - Shelf under preparation table soiled with food debris, coffee station, corrected on site.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine's dump sink, "corrected on site".
- Basic - Cutting board has cut marks and is no longer cleanable, cook's line.
- Basic - Floor area(s) covered with standing water, dishwasher room, "corrected on site".
- Basic - Lime scale build-up in ice bin's lid, waitress station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, 2 RICs, cooks line, "corrected on site".
- Basic - Soil residue build-up on nonfood-contact surface, under soda/ice bin, waiter's station.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Small flying insects in mop sink area, extermination in progress, last report dated 4/29/14.
- Intermediate - Employee used handwash sink as a dump sink, designated handwash sink needed, bar, "corrected on site".
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles in disrepair, kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Three-compartment sink used for warewashing not cleaned before use, bar. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, kitchen.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights out, hood system.
- Basic - No conspicuously located ambient air temperature thermometer in 3 RIC, COS
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, Poultry over beef, **Corrected On-Site**
- High Priority - Small flying insects in back door area, extermination in progress, last report 5/9/13.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, waitress station. COS
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. in prep area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching gloves.
- Observed reach-in cooler gasket torn/in disrepair.3 doors next to walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets. 2 doors reach in cooler in cook line/pizza station.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.laying on glasses Corrected On Site.bar
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.hood front hood
- Light not functioning.rear hood 3 lights out
- Critical - Observed food stored in phf squeeze bottle in phf reach in Corrected On Site. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.line Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.soft cheese walk in Corrected On Site.
- Observed single-service articles improperly stored.cups not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.bar
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between equip Corrected On Site.
- Light not functioning.hood
- Critical - Observed food stored on floor.freezer/lemon juice Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dumping rear prep Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dumping wait station Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.utensil in it/dish area Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.korean beef raw/ham Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw tuna/cooked tuna Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash bin Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.hot dogs covered Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.line/salad
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.gave to mgr Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric line
- Critical. Observed food stored on floor.chicken walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area.hot dogs ric
- Critical. Observed uncovered food in holding unit/dry storage area.calofornia rolls reach in
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.53 degrees/removed Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Critical. Handwash sink not accessible for employee use at all times.cart blocking Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.cloth on/in it
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Critical. No current boiler certification provided/available. For reporting purposes only.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Working containers of food removed from original container not identified by common name.spray bottle /line
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.shrimp/crab
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.clams/pasta ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.turkey raw/turkey ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.tuna/california rolls ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs ginger wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.exterrior wait station
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.end/line
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Ceiling not smooth and easily cleanable.over bar
- Light not functioning.hood
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k class
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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