- Basic - Carbon dioxide tanks not adequately secured. At tanks located in server station.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Roasted fresh garlic at 122 F°, in hot holding unit. Chef reheated the fresh roasted garlic to 172 F° **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
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11/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. At bar.
- Basic - Cutting board has cut marks and is no longer cleanable. At cutting board located in cook line area.
- Basic - Floor drains/drain covers heavily soiled. At bar
- Basic - Soil residue build-up on nonfood-contact surface. Inside oven located in preparation area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Clam tags not marked with last date served.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue in handwash sink. At bar. **Corrected On-Site**
- Basic - Accumulation of heavy debris/soil residue on soap dispenser. At bar. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation area and cook line. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line and preparation area. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At hand wash sink located in preparation area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Container of towels and hotel pan blocking sink. At cook line. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in cook line. Water temperature is at 79 Degree F. Corrected On Site. Water temperature is at 131 Degree F.
- Observed attached equipment soiled with accumulated dust. Dusty fan covers in production cooler. Corrected On Site. Fans were cleaned.
- Observed build-up of food debris on shelves located in production cooler. Corrected On Site. Shelves were cleaned.
- Critical - Observed employee eating in a restricted area. Employee chewing gum in a restricted area. At server station. Corrected On Site. Employee discarded gum.
- Critical - Observed employee handle clean utensils without washing hands and touched the food contact portion of spoons. At servers station. Corrected On Site. Employee washed hands and washed, rinsed and sanitized spoons.
- Observed floor area(s) covered with heavy standing water. At bar, under ice bin. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn Nage at 62 Degree F. out of temperature two hours. Corrected On Site. Chef discarded corn nage.
- Critical - Vacuum breaker mising at hose bibb. At hose bibb connection located on utility sink. At cook line. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside corn flour container. Corrected On Site. Chef removed utensil.
- Critical - Observed bartender touching ready-to-eat oranges with their bare hands and the establishment has no approved Alternative Operating Procedure. Bartender cutting washed oranges with bare hands. Corrected On Site. Oranges were discarded and bartender washed hands and put on gloves.
- Observed bartender with no hair restraint. Bartender cutting washed oranges without a hair restraint. Corrected On Site. Bartender put on hat.
- Observed debris accumulated on floor. Inside floor drain located in bar.
- Observed wall in disrepair. At walls located in server station. Around soap dispenser.
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1/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food containers not properly air-dried.
- Observed inside floor drain with slimy/mold-like build-up. At bar.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan cover is in need of cleaning. Repeat Violation.
- Observed build-up of syrup on nonfood-contact surface. Under bar equipment. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. At dish machine storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on counter. At dish machine area and servers station. Corrected On Site. Towels were removed from counter.
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11/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Inside light fixture located inside hood suppression system. At cook line. Corrected On Site. Light fixture was cleaned by Engineeer.
- Observed attached equipment soiled with accumulated heavy dust. Fan covers located in Pantry walk in cooler, in need of cleaning. Corrected On Site. Fan covers were cleaned by Engineeer.
- Observed build-up of syrup under all equipment located in lobby bar. Corrected On Site. Bartender cleaned all equipment.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dirty chef's knife storage bag stored on a food preparation counter. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed packaged food not labeled as specified by law. /shallots in walkin cooler. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair frontline.
- Critical - Observed uncovered food in holding unit/dry storage area. gelato not covered long term in reach in cooler.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food in frontline prep area. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. gruyere. Food may not be served. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food (half and half) at wait station held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. soup labels missing in reach in cooler. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.Mashed potatoes at hot box chef took for reheat. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Plates at dishmachine area.
- Critical. Observed toxic item stored by utensils.Sanitizer buckets next to clean plates.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface,glass storage in bar.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls,coffee mugs stored on dirty parchment
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed hole in ceiling,near CO2
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheddar cheese at reach in cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Broken glass in the bottom of glassware reach in cooler at bar.
- Observed hole in ceiling.Above carbon dioxide tanks.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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