- Basic - Accumulation of food debris/soil residue inside handwash sink, soap dispenser and paper towel dispenser. At all hand wash sink.
- Basic - Attached equipment soiled with accumulated dust. All fans in kitchen area and walk in cooler fan coils are in need of cleaning.
- Basic - Ice buildup in walk-in freezer. Inside bakery freezer under fans.
- Basic - Leaking pipe at plumbing fixture. Coming from under hand sink located in three compartment sink area.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler # 2 **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. In walk in cooler # 2
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw veal bones and raw ground sausage stored over ready to cut cleaned vegetables. In walk in cooler # 2. **Corrected On-Site**
- Intermediate - Employee filled quaternary sanitizer container at handwash sink and put container inside hand sink. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - /walk-in freezer floor soiled. Bakery freezer
- Basic - Cloth used as a food-contact surface. Noted knives stored on cloth towel **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Equipment in poor repair. Paint on mixer head chipping and peeling
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Broken pan **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Noted beef over pork in walk in cooler **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Waffle batter 47 f Prepped 7:52am **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of heavy food debris on nonfood-contact surface. Shelves in bakery cooler are in need of cleaning.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In bakery cooler. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In protein cooler and produce cooler.
- Basic - Leaking pipe at plumbing fixture. Coming from under steamer.
- Basic - Unwashed vegetables stored with ready-to-eat food. In produce cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located In pot sink area, by hand sink.
- Intermediate - Handwash sink not accessible for employee use at all times. At hand sink located in preparation area and back protein preparation area. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Hand sink located in butcher station in poor repair.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a ladder and a broom, At hand sink located in three compartment sink area. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water temperature is 77 F° At hand sink located in preparation area.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In receiving cooler and receiving dry storage room.
- Basic - Carbon dioxide tanks not adequately secured. At receiving dock area.
- Basic - Ceiling tile in disrepair. At bakery area and receiving area,
- Basic - Comminuted/injected/tenderized meat stored above whole-muscle intact cut of meat. In meat cooler. **Corrected On-Site**
- Basic - Employee chewing gum in a food preparation area. At bakery area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In bakery cooler and receiving cooler. **Repeat Violation**
- Basic - Fan had accumulation of dust/debris. At fan located in pot sink area/three compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood and raw beef stored over ready to eat foods. In meat cooler and seafood cooler. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated heavy dust. Inside walk in cooler attached fan. In both walk in cooler located in bakery.
- Observed build-up of debris inside can opener holder.
- Observed build-up of food debris and oil on shelf. At bakery by white mixer.
- Observed build-up of food debris on outside of white mixer. Mixer is located in bakery.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
- Critical - Observed small flying insects in bakery area. By white mixer.
- Critical - Observed vegetables stored with other ready-to-eat food. In produce cooler. Corrected On Site. Ready to eat food was moved and stored with other ready to eat food.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris inside drain located by blast Freezer.
- Observed old labels stuck to food containers after cleaning. At storage shelf.
- Critical - Observed spray hose at prep sink lower than flood rim of sink.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in hot holding unit.
- Critical - No current boiler certification provided/available. For reporting purposes only. FL057290, FL057291, and FL057292 expired 2/19/11.
- Critical - Observed an employee drink cup stored on table with food items, in food prep area.
- Observed employee with ineffective hair restraint.
- Critical - Observed unwashed potatoes stored over ready-to-eat foods in walkin cooler. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / Elbow macaroni date-marked with expiration date of 5/21/11.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef not labelled whole muscle intact beef stored above pork chops.
- Observed attached equipment soiled with accumulated dust.Fan at 3 compartment sink
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,hard boil eggs at 45 degrees farenheit ,approximately 7 hrs ago were prepped.
- Critical. Observed uncovered food in holding unit/dry storage area,desserts not covered in walk-in
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,ice shovel
- Observed old labels stuck to food containers after cleaning,diamond cheddar label another on container half ripped off.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture,at 3 comp sink.
- Floors not constructed easily cleanable walk-in freezer 2
- Observed floor area(s) covered with standing water,pot sink area.
- Critical. Hotel and Restaurant current license not properly displayed. Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter at bakery out less than 4 hours, discussed need to use time as a public health control (short term coldholding ) as butter is kept at room temperature for more than 4 hours at the bakery. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.At bakery open cups, cans and bottles of drinks. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Pizza low boy RIC.
- Critical. Observed interior of reach-in cooler soiled with accumulation of black residue at interior of low boy pizza RIC door.
- Observed attached equipment soiled with accumulated dust.Fan at receiving walk in cooler #2.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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