- Basic - Case/container/bag of food stored on floor in walk-in cooler. Fish **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in bar area. **Corrected On-Site**
- Basic - Equipment in poor repair. Rusted shelving in front line cooler.
- Basic - Food stored in dry storage area not covered. Coffee beans, panko and garlic. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop inside soiled blue container by ice machine. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service items stored on floor. Straws in dry storage area near the bar on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Panko and breadcrumbs bulk storage containers. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Provided copy of ACME parasite destruction letter. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over cooked shrimp at cookline cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot in cook-line handwash sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At the front counter bar. Butter 65°,was placed in ice bucket butter at end of inspection was 43° **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded, Mng. Called vendor and faxed over. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken and butter in reach in cooler drawers both 44°. Employee iced down. 41° at end of inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage 80°. Employee time marked and will discard at 3 pm.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. .....broccoli , soup in walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees......server station.
- Basic - Soda gun holster with accumulated slime/debris.....stored stagnated water, bar **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.....by ice n water machine. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers.....raw burger above macaroni cheese. **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles....bar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by silver wear container, server station. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.....server station. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....tuna salad, white fish salad, chicken liver in reach in cooler. **Repeat Violation**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times......obstructed by garbage can. bar. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees....cooke line and bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....waring glovs without washing hands.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor....bread in walk in freezer .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits....gasket reach in coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....creame cheese , half and half, butter 65 degrees in fliptop reach in cooler in bar. Corrected On Site. volentrailly discarded food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....potato salad, sour cream, cheeses, milk , daily meats in walk in cooler and reach in cooler . . Repeat Violation. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food.....cooked meat ball with raw fish in reach in drawer below grill . Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....bar. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by garbage can.
- Critical - Handwash sink not accessible for employee use at all times....stored towel, knife in kitcken handwashing sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.....server station, bar. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit....kitchen reach in cooler .
- Critical - No handwashing sign provided at a handsink used by food employees.....kitcken , bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda hoister at bar. Corrected On Site.
- Critical - Observed buildup of soiled on soda dispensing nozzles.....at bar.
- Critical - Observed cloth gloves contacting ready-to-eat food....washed lettuce covered with towel, reach in cooler below the slicer. Corrected On Site.
- Critical - Observed food stored on floor....cookies box, maccaroni cheese etc. in walk in freezer .
- Critical - Observed handwash sink used for purposes other than handwashing......dumping ice in bar handwashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......batter 47 degrees F. at kitchen . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......cheese in reach in cooler . rose beef, salmon walingtot in walk in cooler . Corrected On Site.
- Critical - Observed the presence of insects, in soda hoister at bar. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.....tuna salad , reach in cooler below slicer . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses....bar, kitchen
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in bar
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen
- Critical - Observed food stored on floor, poultry in walk in freezer
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed wall soiled with accumulated dust. in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour in kitchen
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. --- Ernesto Orzo is the only currently certified manager. Today 4/26/11 is his day-off.
- Observed gaskets/seals on cold holding unit in poor repair. --- cook line reach-in-cooler gaskets.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- on cook line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- in walk-in-cooler.
- Critical - Observed soil residue in storage containers. --- storage container for ice machine ice-scoop is soiled.
- Critical - Observed soiled reach-in cooler gaskets. --- gaskets on all reach-in-coolers heavily soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- on cook line counter, utensils in room temperature standing water.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed waste line passing through ice storage bin. --- at cocktail bar. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. --- on cook line.
- Observed personal care item stored with food. --- sunglasses on food prep area with peelers/utensils/spices.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in buffet line. --- sneeze guard protection required for all foods on buffet
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed waste line passing through ice storage bin. --- all three beverage gun waste lines at cocktail bar.
- Critical. Observed handwash sink used for purposes other than handwashing. --- at cocktail bar, used for ice.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- on cook line. --- in server station.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. --- Repeat Violation. --- if this violation is repeated an immediate Administrative Complaint will follow.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions. --- cook line.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- kitchen, servers station area.
- Critical. Observed unlabeled spray bottle.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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