- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Raw animal food stored over ready-to-eat food. In walkin cooler. Raw chicken raw beef over onions, milk. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Hole in wall. By kitchen back door. **Warning**
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6/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On cookline **Warning**
- Basic - Hole in wall. By kitchen back door. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site** **Warning**
- Basic - Wall in disrepair. In women''s restroom **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49 °F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken 49 °F, **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner stated she had not conducted any training for any employee. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken **Warning**
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4/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. 3 dead roaches in soda syrup room and one dead roach behind chest freezer. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On cookline **Warning**
- Basic - Food stored in dry storage area not covered. Beans **Corrected On-Site** **Warning**
- Basic - Hole in wall. By kitchen back door. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw bacon over avocados **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site** **Warning**
- Basic - Wall in disrepair. In women's restroom **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Beans and rice containers not labeled. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49 °F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken 49 °F, **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. One old/hard/dry dropping in soda syrup room. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken 49 °F, operator stated they were made yesterday morning. Operator stated they had not taken a temperature during cooling process. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cookline **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner stated she had not conducted any training for any employee. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made on Monday. **Corrected On-Site** **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
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