- Basic - Build-up of grease and debris on nonfood-contact surface. Exterior of cooking equipment and shelving on cook line.
- Basic - Gaskets/seals on holding unit in poor repair. Grill station cooler.
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Plumbing system in disrepair. Urinal in men's room is not functioning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons on front line.
- Basic - Wall and piping soiled with accumulated grease. Behind cooking equipment.
- Basic - Wall soiled with accumulated food debris. Behind prep area table.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 74°F. on front counter. Butter packets are on tables and front counter holding at room temperature. Server states that butter packets are on tables for most of the day. Operator discarded product. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around milk shake mixer head.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen handsink.
- Basic - Build-up of grease and debris on nonfood-contact surface. Exterior of cooking equipment and shelving under grill on cookline.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated food debris. Under pick up window.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham holding at 47°F. in grill station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Grill station cooler holding at 47°F.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline coolers.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelving under grill.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Floor soiled/has accumulation of debris. Under racks in storage area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons on front line.
- Basic - Wall soiled with accumulated grease. Behind grill.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelving under grills **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. make station cooler **Warning**
- Basic - Wall soiled with accumulated grease. Behind cooking equipment **Warning**
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bathroom door not self-closing. Men's room **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Shelving under grills **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. Prep area **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. make station cooler **Warning**
- Basic - Wall soiled with accumulated grease. Behind cooking equipment **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/12. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cole slaw in make station cooler. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach and water **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter cooler holding at 47 degrees F.
- Critical - Observed accumulation of debris on warewashing machine and associated equipment.
- Observed gaskets with residue build-up. reach in cooler
- Observed grease and food debris accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. on top of servers cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich station cooler and produce cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream holding at 47 degrees F. in front counter cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeratioon.
- Critical - Observed soil buildup inside ice machine bin.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 12/01/11.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease accumulated under cooking equipment.
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2/15/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Violation: 37-01-1 Ceiling tile damage. dry storage area
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/4/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile damage. dry storage area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 45 degrees F.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread/toast with bare hands. This violation must be corrected by : 8/4/11.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan in prep area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under grill
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook using three compartment sink
- Critical - Observed food stored on floor. onions
- Observed gaskets with residue build-up. multiple coolers
- Critical - Observed improper vertical separation of raw animal foods. raw chicken stored over raw pork in prep area cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup holding at 45 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 8/4/11.
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef over vegetables in grill station cooler
- Critical - Observed toxic item stored by food. dry foods racks
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair. faucet at three compartment sink
- Critical - Water pressure lacking at fixtures that require the use of water. handsink
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8/3/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. prep area cooler
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. shelving under grill and outsides of cooking equipment
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
- Violation: 36-15-1 Observed debris accumulated on kitchen floor. under equipment
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6/7/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed four employees engaged in food preparation. This violation must be corrected by : 6/7/11.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread/toast. Corrected On Site. gloves utilized
- Observed build-up of grease on nonfood-contact surface. shelving under grill and outsides of cooking equipment
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed debris accumulated on kitchen floor. under equipment
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted, soiled material on fry slicer.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of microwave soiled. cookline. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. prep area cooler
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4/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands prior to and in between glove use. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. thawing seafood. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- No suitable facilities provided to store employee clothing and other possessions.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. prep area cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ice cream freezer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soiled material on milk shake mixer head.
- Observed grease and food debris accumulated under cooking equipment.
- Ceiling tile damage. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. prep area
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes holding at 111 degrees F. in kitchen. Corrected On Site. product reheated
- Critical. Observed potentially hazardous food thawed at room temperature. beef. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw egg over cole slaw in cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above cut lemons in prep area cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soiled material on milk shake mixer head. front counter
- Observed dusty ceiling tiles and/or air conditioning vent covers. prep area
- Lights missing the proper shield, sleeve coatings or covers. storage area
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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