- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Observed reach in cooler gasket torn/in disrepair. cookline cooler
- Wet wiping cloth not stored in sanitizing solution between uses. cookline and waitstation
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. 3door cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. tuna salad. Corrected On Site. operator discarded product
- Critical - Observed unlabeled spray bottle.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored. brake fluid on ice machine. Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. cookline
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3/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef stored with cooked deli meats in reachin cooler
- Observed reach-in cooler gasket torn/in disrepair. cookline
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen
- Lights missing the proper shield, sleeve coatings or covers. waitstation
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/10. This violation must be corrected by : 3/21/11.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham holding at 47 degrees F. in 3door glass cooler. Corrected On Site. all potentially hazardous foods removed and placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3door glass cooler holding at 47 degrees F.
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Plumbing system in disrepair. kitchen handsink leaks continuously
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. tuna salad. Corrected On Site. product discarded
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over cut potatoes in cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork and beef in reachin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups used in sugar
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling bread/toast. Corrected On Site. gloves utilized
- Observed gaskets/seals on cold holding unit in poor repair. cookline cooler
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.broken digital probes
- Critical. Handwashing cleanser lacking at handwashing lavatory. by hws
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggplant 57f stop sale
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 44f 3dr bx
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. marnera sauce @ 65f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sand bx not in use
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3dr bx
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sand bx @ 76 f ambient temp
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sand bx
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm
- Plumbing system in disrepair.backflow missing ar hose bibb by hor water heater
- Critical. Handwashing cleanser lacking at handwashing lavatory.kit hws
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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