- Basic - Cove molding at floor/wall juncture detaching/missing in kitchen/prep area.
- Basic - Wall in disrepair, FRP detaching on cookline next to upright freezer.
- Intermediate - Buildup of water in the reach-in cooler, cookline.
- Intermediate - Upright freezer soiled with food debris, cookline.
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07/11/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Cove molding at floor/wall juncture detaching/missing in kitchen/prep area.
- Basic - Dead roaches on premises, approximately 1 under trash an next to walkin cooler, 2 dead on sheet pan under tea station prep area, 4 dead under table where tea station is located, 3 on prep table where scale is located prep area, 1 on floor behind upright freezer in storage room, 1 on floor under shelves next to rear door, 3 under shelving on floor next to owners office storage room, 3 on floor rightside of cooler in bar, 3 on floor left side of cooler bar.
- Basic - Wall in disrepair, FRP detaching on cookline next to upright freezer.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Food stored in ice used for drinks, lemons in ice bin waitress area.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Wings at 47°f/45°f/45°f/52°f/51°f/49°f in six pans in walkin cooler. Product discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Hamburger patties over broccoli upright freezer on cookline.
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 9 to 10 live behind upright freezer cookline, 2 live on pass through from cookline to waitress area under the countertop, 1 live on wall next to hothold on cookline, 1 live under foil on table under hothold, 1 live under trash can on floor next to walkin cooler, 2 live on wall where sauces are stored on cookline, 1 live on top of table in next to steamwell, 2 live in compressor unit reachin cooler cookline, 2 live on wall behind reachin cooler cookline, 12 live on shelf under table where slicer is stored prep area, 6 to 8 live in coving in corner next to 2 compartment sink, 1 live on wall next to tea station, 2 live on floor under table with scale in prep area, 1 live on table under scale.
- High Priority - Roach excrement and/or droppings present, corner on cookline next to upright cooler, next to 2 compartment sink.
- Intermediate - Buildup of water in the reach-in cooler, cookline.
- Intermediate - Interior of reach-in cooler top soiled with accumulation of food residue.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Upright freezer soiled with food debris, cookline.
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07/10/2014 | Routine - Food | Emergency order recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (milk - 45f). Operator instructed to move item. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 41f. Operator instructed to monitor unit.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed McDonalds cup stored in reach-in cooler with customer food.
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer in storage area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance... Over dishmachine .
- Basic - Light build-up of grease on hood filters/system.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... 51°, later 40°... Prep line cooler. **Corrected On-Site**
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6/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair. (Reach-in freezer)
- Basic - Raw animal food stored above unwashed produce. (Shell eggs over whole cabbage) **Corrected On-Site**
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3/12/2013 | Routine - Food | Warning Issued |
- OBSERVED DUST BUILDUP ON WALKIN COOLER FAN COVER AND ADJACENT CEILING
- OBSERVED GRILL COOK COOKING WITH NO HAIR RESTRAINT
- OBSERVED LIGHT SHIELDS MISSING ON 2 DIFFERENT LIGHT FIXTURES IN FOOD PREP AREA.
- OBSERVED MODERATE GREASE BUILDUP ON HOOD FILTERS ABOVE CHAR GRILLS
- Critical - OBSERVED ROACH TRAP ON WALL ABOVE BEER PITCHERS, CORRECTED ON SITE.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No "Conspicuously" located thermometer in holding unit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...plastic container of water.
- Critical - Observed customer serving plates not protected...serve shelf top.
- Observed ice scoop stored on top of ice machine... Corrected On Site.
- Critical - Observed interior of microwave(s) soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...gallon of milk.
- Critical - Observed toxic item improperly stored...grill cleaner... Corrected On Site.
- Critical - Thermometer broken/not correct in RIC.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...RIC...
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk container...
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Plumbing system in disrepair...pvc drain pipe from WIC to drain has come loose...
- Several mop(s) not hung up to store in back room.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...RIC
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk gallons...
- Critical - Observed soil residue in storage containers.
- Observed soiled linens stored in improper location. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 7 days) properly date marked after opening)...gallon of milk Corrected On Site.
- Critical. Observed incorrect??? chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....no color guide.
- Multiuse, wet disposable towel not discarded on a routine basis.
- Critical. Observed soil residue in storage containers.
- Observed leaking hose at plumbing fixture...sink by dish wash area.
- Observed food debris accumulated on kitchen floor...behind, under & around equip.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...(x2) in RI coolers...
- Critical. Observed uncovered food in holding unit/dry storage area...mushrooms in RI prep cooler...
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors...employee restroom...
- Light not functioning...under hood system...
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, flour.
- Critical. No conspicuously located thermometer in upright freezer next to rear door.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, touching bun with bare hand. Corrected On Site.
- Observed equipment in poor repair, upright freezer inside door cracked on cookline and 2nd one By rear door.
- Observed equipment in poor repair, inside walkin cooler door. Repeat Violation.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed coved molding detaching from wall in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers, above wings reachin cooler.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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