- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 68 seats actual count is 95. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, drawers. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100ppm cookline. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, faucet on ramp into building.
- Intermediate - Employee used handwash sink as a dump sink, waitress area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwashing area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees, Joseph Feliciti. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures, 46°f. food has been moved to another cooler. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser.
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 68 seats actual count is 95. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, drawers. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100ppm cookline. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date, expired 6/01/14. **Admin Complaint**
- High Priority - Vacuum breaker missing at hose bibb, faucet on ramp into building.
- Intermediate - Employee used handwash sink as a dump sink, waitress area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwashing area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees, Joseph Feliciti. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures, 46°f. food has been moved to another cooler. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser.
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08/01/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 68 seats actual count is 95. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair, handsink in waitress area.
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline.
- Basic - Open dumpster lid, dumpster is pushed to close to the back of the enclosure and cannot close lids.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours, chowder. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, chowder 45°f. Product discarded.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensees for 68 seats actual seating is 95.
- Basic - Floor tiles cracked, broken or in disrepair next to handsink waitress side.
- Basic - Food held for credit not properly identified and segregated from food to be served to the public, lemons in walkin cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, signs are in the process of being ordered for kitchen.
- Basic - Working containers of food removed from original container not identified by common name, cornmeal. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chl 200ppm, discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing plates waitress side.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans on rack stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (While prepping salad mix)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Milk 54?f and Half and half creamer 56?f in RIC) ***operator discarded*** **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jugs of milk not marked)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. (Dish detergent and sanitizer buckets in sink) **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Obseraved employee working with no hair restraint.
- Critical - Obseraved no chlorine test kits provided for dish machine.
- Observed air vent above 3 compartment sink dirty.
- Observed clean metal pans stacked wet (not allowed to air-dry).
- Critical - Observed expired Employee Training.
- Critical - Observed food stored on floor in walk-in freezer.
- Critical - Observed interior of ice bin soiled.
- Critical - Observed mold-like substance on interior lid of ice machine.
- Critical - Observed no QA test kits provided for wiping cloths.
- Observed open grease receptacle lid. (corrected on site).
- Critical - Observed owner's Food Manager Certification expired (Susan McDuffie-expired 07/11/2012).
- Observed torn gasket on reach-in freezer door.
- Observed wet wiping cloth not stored in sanitizing solution between uses.
- Observed wooden cabinet / tea urns stored in wast dumpster enclosure (corrected on site).
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink...quat amonia.
- Critical - No handwashing sign provided at a handsink used by food employees...food prep.
- Critical - Observed customer service (ceramic) plates/bowls out of protective covering.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...but will be within 4 hr. pull time limit??
- Observed residue build-up on nonfood-contact surface...exterior of ice machine.
- Wet mop not hung to dry.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times...temp blocked in back of kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...buttermilk qt.... Corrected On Site.
- Critical - Observed soil residue in clean utensil storage container.
- Critical - Observed toxic item improperly stored...glass cleaner... Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing...(x2) HW sinks...
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...need quat. am. strips. (3) comp. sink...
- Critical - Observed soil residue in storage containers.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 12/02/10.
- Critical. Working containers of food removed from original container not identified by common name (grits?).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). This violation must be corrected by : 12/02/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit w/lowboy drawers). This violation must be corrected by : 12/02/10.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (dressings, sauces).
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. This violation must be corrected by : 12/02/10.
- Observed employees preparing food with no hair restraints.
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12/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open containers in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common namebaking soda cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 46 degrees fahrenheit scallops at 45 degrees fahrenheit fish at 47 degrees fahrenheit in reachin cooler. Unit is at ambient air temperature of 39 degrees fahrenheit. Corrected On Site.
- Critical. Observed buildup of slime on the sliding doors of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing, spoon in handsink waitress area.
- Critical. Observed handsink in dishwashing area with grease inside of it.
- Critical. Handwashing cleanser lacking at handwashing lavatory, cookline.
- Observed dusty vent covers in walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, flour.
- Critical. Observed food stored on floor, chicken fries walkin freezer.
- Critical. Observed uncovered food in walkin freezer, cake.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, prepping romaine. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, dishwasher didn't know how to use test strips. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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