- Basic - Ceiling had accumulation of mold-like substance in outside storage unit. **Warning**
- Basic - Ice buildup in reach-in freezer, rightside reachin cookline. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, towels were located on cookline across from handsink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both reachin coolers on cookline at 50f. Rightside ice buildup, left side coils dirty. **Warning**
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area, rice oil in outside storage. **Warning**
- Basic - Ceiling had accumulation of mold-like substance in outside storage unit. **Warning**
- Basic - Dead roaches on premises, 1 dead in trap on top of water heater, 1 dead on floor next to water heater. **Warning**
- Basic - Fly swatter on food/food preparation area/food-contact equipment cookline. **Warning**
- Basic - Food debris accumulated on kitchen floor under tables. **Warning**
- Basic - Food stored in waitress area in kitchen area not covered, grapefruit. **Warning**
- Basic - Ice buildup in reach-in freezer, rightside reachin cookline. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit next onto rice. **Repeat Violation** **Warning**
- Basic - Storage of tools on shelf above or with food, hatchet below prep table cookline. **Corrected On-Site** **Warning**
- Basic - Uncleanable knife block in use to store knives, 2 in use on cookline. **Repeat Violation** **Warning**
- Basic - Uncovered food stored near sink exposed to splash, cabbage carrots on floor below hamdsink in kitchen. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cornstarch/water mixture crash cart. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Marinated chicken 47°f beef 46°f raw chicken 46°f in reachin coolers cookline. **Warning**
- High Priority - Raw shrimp cold held at greater than 41 degrees Fahrenheit, 46°f. **Warning**
- High Priority - Roach excrement and/or droppings present, 10 old/dry on top of water heater, 2 old/dry next to water heater. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit for less than 4 hours. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, 200pp, chlorine towels waitress area, **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, towels were located on cookline across from handsink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both reachin coolers on cookline at 50°f. Rightside ice buildup, left side coils dirty. **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense MSG.
- Basic - Cardboard used to line food-contact shelves. Interior of chest freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Multiple.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken and raw beef.
- Basic - Raw animal food stored above unwashed produce. Raw shrimp in reach-in cooler. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and MSG.
- High Priority - Food container stored in ice used for drinks. Multiple cans of beer.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine.
- Intermediate - Employee dumping mop water in the three-compartment sink.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. (Chicken in standing water) **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (Reading 0 ppm at time of inspection)
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. (On cook line)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Sliced tomatoes 46?f)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. (Bag of raw chicken laying on bag of raw beef)
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dish machine not dispensing sanitizer (Chlorine sanitizer in dish machine at 0 PPM)
- Observed floor soiled - under cookline equipment.
- Critical - Observed food stored on floor (soy sauce and onions).
- Observed in use utensils in standing water * water at 79? Fahrenheit *
- Observed moderate grease build-up on hood filters.
- Critical - Observed no backflow preventers on hose bibbs (outside).
- Observed no light shield in food prep area.
- Observed no mop sink installed / available.
- Critical - Observed no sanitizer test kit available.
- Critical - Observed non-handled scoop in bulk sugar bin.
- Observed wet wiping cloth not stored in sinitizer solution between use.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...upright RIC... Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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