- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Do not use dishmachine for sanitizing
- Basic - Equipment in poor repair. Doors of pizza make table
- Basic - Gaskets with slimy/mold-like build-up. Pizza make table
- Basic - Gaskets/seals on holding unit in poor repair. Freezer next to fryer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated dust. Fryer area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Do not use dishmachine for sanitizing Corrective action taken: 3 compartment sink set up **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Roll cart, walk in cooler
- Basic - Old food stuck to clean dishware/utensils. Scoop hanging on rack , back kitchen **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Hanging of rack, back kitchen discarded **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Near oven and hand sink and dishwashing area
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface. Roll cart
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of mold-like substance on nonfood-contact surface.(on wall behind 3 compartment sink )
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(bottled drinks )
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Leaking pipe at plumbing fixture.(3 compartment sink and dish machine)
- Basic - Reach-in cooler gasket torn/in disrepair.(pizza prep table far right door)
- Basic - Soiled reach-in cooler gaskets.(single door chicken freezer next to fryer)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( diced tomatoes 46°F, mozzarella 46°F, ) items discarded by person in charge. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Pastas made Tuesday not date marked inspection on a Thursday)
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.A/C vents on cookline
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair.peeling paint by pizza pan rack
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.[condensation in pasta cooler--dripping from top]
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.[over ovens black, flakey debris falling down.]
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.[inside doors and top]
- Observed attached equipment soiled with accumulated dust.[fans in dough proofer]
- Observed ceiling soiled with accumulated dust.[in walkin cooler ]
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.[on pizza reachin ]
- Observed gaskets with slimy/mold-like build-up.[on walkin ]
- Observed leaking pipe at plumbing fixture.[3 compartment sink faucet ]
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils. several utensils on storage rack soiled with old food
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of several reach in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. heavy build up on hood filters
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm dishwasher
- Observed wall in disrepair. base boards falling off walls
- Observed attached equipment soiled with accumulated dust. hood system over pizza exit from oven
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8/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical. Hot water not provided/shut off at employee hand wash sink. at employee hand sink near wing street cooking area
- Observed wall in disrepair. base boards in several areas falling of walls
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. observed broken/cracked window in conference room
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher and insides of doors
- Critical. Handwashing saitizer lacking at handwashing lavatory. has approved aop Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k fire extinguisher sitting on floor near front service counter
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. lasagna sauce hot holding at 80 degrees note manager reheated product to 165 degrees
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of machine and insides of doors
- Observed old labels stuck to food containers after cleaning. to plastic lids
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust. inside area of hood system and on filters
- Observed ceiling soiled with accumulated dust . near reach in coolers
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k sitting on floor in kitchen area
- No copy of latest inspection report.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
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