- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelves above prep soiled]
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.[ashes buildup on top of ice machine]
- Observed residue build-up on nonfood-contact surface.[top reach in freezer on cookline]
- Critical - Observed soiled reach-in cooler gaskets.on cookline Repeat Violation.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[on keg] Corrected On Site.
- Floors not maintained smooth and durable.[in dishroom]
- Floors not maintained smooth and durable.[in freezer]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[walkin cooler door straps]
- Critical - Observed food with mold-like growth.[tomatos thrown away]
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walk-in cooler gasket torn/in disrepair.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair[door handle on upright ] Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair[door on reach in cooler ]
- Critical - Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of soil residue.[excessive condensation back room reach in cooler ]
- Violation: 38-10-1 Light not functioning.[oon cookline ] Repeat Violation.
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12/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reach in cooler cold tech temperatures range 43-46 degrees F]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[upright cooler on cookline temperatures range 41-45 degrees]
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.[with bar napkins] This violation must be corrected by : 12/3/11.
- Light not functioning.[oon cookline ] Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.[on cookline ] Repeat Violation.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust.[walkin cooler fan cover]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[bottom of table on cookline ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[interior top of cold tech reach in cooler ]
- Critical - Observed buildup of slime on soda dispensing nozzles.[gun at bar]
- Observed cutting board grooved/pitted and no longer cleanable.[and soiled throughout] Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[in kitchen ] Repeat Violation.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed equipment in poor repair.[containers cracked and broken]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[back room] throughout
- Observed nonfood-contact equipment in poor repair[door handle on upright ] Repeat Violation.
- Observed nonfood-contact equipment in poor repair[door on reach in cooler ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[poultry and beef in reach in cooler ] This violation must be corrected by : 12/3/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[seafood in upright cooler ] This violation must be corrected by : 12/3/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[meats, cheese, sour cream, hot dogs, cream]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Observed soiled dry wiping cloth in use.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.[excessive condensation back room reach in cooler ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[black beans, salads,] Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.[inspector gave one]
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12/2/2011 | Routine - Food | Warning Issued |
- Light not functioning.[over cookline ]
- Lights missing the proper shield, sleeve coatings or covers.[over dishmachiine ]
- Observed build-up of grease on nonfood-contact surface.[cooking equipment ]
- Observed ceiling soiled with accumulated dust.[cookline ]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.[reachin coolers]
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[spices]
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.[spatula on cookline ]
- Observed nonfood-contact equipment in poor repair[reach in on cookline door comes off]
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.[coffee creamers on bar counter]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[melted butter 92 degrees-1/2 c disposed of]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. lemons
- Critical - Hot water not provided/shut off at employee hand wash sink. in mens restroom
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Observed a nonfood-grade basting brush used in food.
- Observed employee with no hair restraint. missing on several employees doing food prep
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of coolers on cooks line
- Critical - Observed unlabeled chemical bottle.in dishwasher area
- Critical - Working containers of food removed from original container not identified by common name.condiment containers on cooks line not marked of contents
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled of content
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bistro sauce baked beans marinara sauce in deli style cooler 46/48 degrees
- Critical. No conspicuously located thermometer in holding unit. missing in several reach in coolers
- Observed gaskets/seals on cold holding unit in poor repair. on deli style grill side cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles
- Observed attached equipment soiled with accumulated dust. in prep area
- Lights missing the proper shield, sleeve coatings or covers. missing end caps on ceiling lights over cooks line
- Lights missing the proper shield, sleeve coatings or covers. in walk in cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese cake-cooked veggies-cheese 61/62 degrees in salad bar deli style cooler note operator discarded items Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. gravey covered while cooling
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad deli style cooler note cooler unplugged
- Critical. Fruits/vegetables not washed prior to preparation. zucchini
- Critical. Observed food stored in ice used for drinks.canned beverage in bar area ice bin
- Critical. Observed food stored on floor. in walk freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.in kitchen area
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of machine and insides of doors
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. old food build up on door handle of reach in cooler on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf over pizza prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on scale
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf over bean dip table
- Observed soda gun holster with accumulated slime/debris. in bar area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utinels stored in soiled container
- Observed single-service items stored on floor. cases of cups in outside storage area
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4/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers not label
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburger stored over steaks in walk in cooler
- Critical. Observed food stored on floor. in walk in freezer
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Observed residue build-up on nonfood-contact surface. old food build up on equipment door handles
- Observed reuse of single-service articles. aluminum pans
- Critical. Observed unlabeled chemical bottle. in dishwasher area
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). baked beans
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups sauces ect
- Critical. Working containers of food removed from original container not identified by common name. condiment containers at salad prep area not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods in cooler under slicer 45/46 degrees note items moved to working cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. baked beans in reach in cooler 46 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler under slicer
- Observed ice scoop with handle in contact with ice. in ice bin in bar area
- Observed gaskets/seals on cold holding unit in poor repair. line cooler number one
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. microwave shelf on cooks line very rusty
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher and insides of doors
- Critical. Observed soiled reach-in cooler gaskets. on line cooler number one
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. two deli style coolers on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfing above prep tables in kitchen area
- Waste line missing at soda gun holster. bar area
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Critical. No handwashing sign provided at a handsink used by food employees. missing in mens bathroom
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
- Lights missing the proper shield, sleeve coatings or covers. near dishwasher
- Critical. Observed unlabeled bottle. chemical bottle not labeled in dishwasher area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. outside kitchen back door
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7/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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