- High Priority - One moderately Dented cans present. Cream of mushroom soup
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of chest freezer soiled with accumulation of food residue. Crumbs in bottom of chest freezer, bar area
- Intermediate - Slicer blade soiled with food debris. To be cleaned within 4 hrs of use
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - No copy of latest inspection report available.
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
- Intermediate - Slicer blade guard soiled with old food debris.
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07/31/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Carbon dioxide/helium tanks not adequately secured. Office
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs on wire near reach in cooler at cookline **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up: wash , sanitize, rinse at bar **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water at front counter area **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
- Intermediate - No soap provided at handwash sink.employee restroom
- Intermediate - Slicer blade guard soiled with old food debris.
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.(under flat top and fryers on cooks line)
- Basic - Carbon dioxide/helium tanks not adequately secured.(bar area)
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.(beverage air single door)
- Basic - Silverware/utensils stored upright with the food-contact surface up.(throughout kitchen )
- Basic - Water leaking from faucet/faucet handle. (3 compartment sink )
- High Priority - Pesticide use not in accordance with manufacturer's directions.(3bottles of hot shot flying insect and 1 bottle of hornet spray)
- Intermediate - Cutting board(s) stained/soiled.(on cooks line and slicer table)
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(beverage air single door)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(all items)
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.hand sink leaks onto floor
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7/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves thriughout kitchen
- Basic - Build-up of grease on nonfood-contact surface.under equipment
- Basic - Cleaned and sanitized equipment or utensils not properly stored.pans stored on floor
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.oil
- Basic - Hole in wall.by slicer
- Basic - Leaking pipe at plumbing fixture.hand sink leaks onto floor
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Wall soiled with accumulated food debris.in kitchen
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
- High Priority - Container of medicine improperly stored.over freezer
- Intermediate - Accumulation of food debris/grease on food-contact surface.grill
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times.plastic bags, strerno and mop in the way
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.both
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers.chip can
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5/1/2013 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface.[on cookline]
- Observed cutting board grooved/pitted and no longer cleanable.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed hole in ceiling.[in kitchen ]
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6/19/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface.[on cooking equipment ]
- Observed hole in ceiling.[in kitchen ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[2 door upright ]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[lunchon meats and cheese]
- Observed residue build-up on nonfood-contact surface.[beer cooler]
- Observed residue build-up on nonfood-contact surface.[reach in cooler in kitchen ]
- Critical - Observed rodent activity as evidenced by rodent droppings found.[dry droppings around water heater, empty traps ] This violation must be corrected by : 6/16/2012.
- Critical - Observed rodent activity as evidenced by rodent droppings found.[under cooking equipment ] This violation must be corrected by : 6/16/2012.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.
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6/15/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.[oil on floor]
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.[inspector gave one] Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on shelf above freezer]
- Observed build-up of grease on nonfood-contact surface.[under equipment ]
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed food debris accumulated on kitchen floor.[in kitchen ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cooking surface of grill]
- Observed gaskets with slimy/mold-like build-up.[on reachin ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[both in kitchen ]
- Observed leaking pipe at plumbing fixture.[3 compartment sink]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheese, beef, lunchon meats]
- Observed residue build-up on nonfood-contact surface.[condensation in upright cooler ]
- Critical - Observed soiled reach-in cooler shelves.[in kitchen ]
- Observed utensils stored in crevices between equipment.[knives between gri l and table] Repeat Violation.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed single-service items stored on floor. packages of napkins kitchen area
- Observed utensils stored in crevices between equipment. knifes stored between table edge and grill
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. on shelf under fryer area
- Carbon dioxide/helium tanks not adequately secured. in bar area
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over bread in reach in cooler
- Observed build-up of grease on nonfood-contact surface. undEr fryers
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue in small deli style cooler .
- Observed residue build-up on nonfood-contact surface.observed about 10 old dry rodent droppings on shelf over hot water heater
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees.missing in mens restroom
- Observed food debris accumulated on kitchen floor.observed 5 old rat droppings under 3 compartment sink in bar area
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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