- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar.
- Basic - Open dumpster lid.
- Basic - Single-service articles improperly stored. Plastic spoons, knives, forks.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates, foam storage containers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By microwave.
- High Priority - Vacuum breaker missing at hose bibb. Outside hose.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. MUST BE CORRECTED BY 11/26/2014 **Warning**
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09/26/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Single-service articles improperly stored. Not presented handle first
- High Priority - Vacuum breaker missing at hose bibb. Outside
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Vacuum breaker missing at hose bibb. Outside.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Fryer oil on back porch
- Basic - Food stored on floor. Fryer oil
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer on porch
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers in use
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed wall soiled with accumulated grease. by fryer
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. counter top fryer in use
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No test kit provided when using chlorine sanitizer at three-compartment bar sink.
- Critical. Observed debris on top of ice machine.
- Observed open dumpster lid. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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