- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar.
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pan on back shelf.
- Basic - Floors not maintained smooth and durable. Back storage area.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Hotdog storage containers.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Under 3 Compartment sink.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar, kitchen
- Basic - Cardboard used to line food-contact shelves. Cooler **Corrected On-Site**
- Basic - Floor tiles missing. Under three compartment sink in kitchen
- Basic - Food stored in undrained ice. Soda
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Storage, three compartment sink bar
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage
- Basic - Wall soiled with accumulated grease. By fryers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over hot dogs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. No date marking
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage area **Repeat Violation** **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage area **Repeat Violation** **Warning**
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10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage area **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Storage area **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage area **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: 10/08/13 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 10/08/13 **Warning**
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8/8/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.unfinished wall in storage area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable.storage
- Floors not maintained smooth and durable.storage
- Lights missing the proper shield, sleeve coatings or covers.storage ,kitchen
- Critical - No conspicuously located thermometer in holding unit.
- Wall not smooth and easily cleanable.storage
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.storage
- Floors not maintained smooth and durable.storage
- Lights missing the proper shield, sleeve coatings or covers.storage
- Observed mop/service sink in disrepair.blocked
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.table top fryer
- Wall not smooth and easily cleanable.storage
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.storage
- Floors not maintained smooth and durable.storage
- Lights missing the proper shield, sleeve coatings or covers. storage
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. damaged formica shelf over 3compartment sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle.
- Wall not smooth and easily cleanable.storage
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.bathroom
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. table top fryer in use
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. not date marked
- Observed mop/service sink in disrepair. blocked
- Critical. Observed buildup of slime in the interior of ice machine.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed box of styrofoam food containers improperly stored. Corrected On Site.
- Critical. No handwashing sign provided in men's restroom.
- Observed ceiling tile missing in storeroom.
- Critical. Observed cleanser stored on top of refrigerator. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.(plastic forks, knives and spoons)
- Critical. Observed toxic item stored in food preparation area.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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