- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish washing area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Knife handle **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Ice scoop handle in contact with ice. Drink area **Corrected On-Site** **Warning**
- Basic - Iced tea dispenser not cleaned at least once every 24 hours. Build up on interior **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
- Basic - Soiled Cardboard used to line non food-contact shelves. Under fryer **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flash light to see **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In walk in cooler **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By dish washing machine **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked open chubs of meat in walk in cooler **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Dish washing area **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish washing area **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 1/13/14 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked meats in walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
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