- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Paint peeling throughout establishment
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Hot water supply not maintained during peak periods. Hot water heater turned off **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils in sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corrective actoon taken, unit wasn't plugged in
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. paint peeling
- Observed cutting board grooved/pitted , melted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed residue build-up on outside of reachin
- Wet mop not hung to dry.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.paint peeling
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed unnecessary items on the premise.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. paint peeling
- Critical - Hot water supply not maintained during peak periods. water heater turned off at circiut breaker
- Observed employee with no hair restraint.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towels
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 36-11-1 Floors not maintained smooth and durable. paint peeling
- Violation: 37-14-1 Observed ceiling in disrepair. water stained
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2/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Floors not maintained smooth and durable. paint peeling
- Observed ceiling in disrepair. water stained
- Observed unnecessary items on the premise. saws, fishing poles, etc
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
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12/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwasher aa
- Floors not maintained smooth and durable.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich press
- Ceiling tiles have water damage
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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