- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. AOP dated 2012, no proof of further training on file. AOP not signed by manager.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around ice chute on drive thru soda machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal food containers by three compartment sink. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Behind and below condenser unit.
- Basic - Old food stuck to clean dishware/utensils. Shredder and lettuce corer. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. By fryer.
- Basic - Stored food not covered in walk-in cooler. Beef patties, manager covered. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser stored next to soda boxes. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. Next to three compartment sink. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand washing sink at three compartment sink. No paper towels or mechanical hand drying device provided at handwash sink near warewashing area. **Corrected On-Site** **Repeat Violation**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer - not all products commercially packaged. Containers of frozen raw breaded chicken over bags of fries. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on fan cover in the reach-in cooler. Cook line.
- Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Cook using Sani Hands wipes only, then make sandwich. In another occasion, used hand antiseptic only.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by equipment. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was not able to find the certificate. She explains certificates are sent to corporate office in Texas. Establishment has Alternative Operating Procedure.
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11/19/2013 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Hand sink in dish area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Sausage and eggs over cheeses and cooked sausage, corrective action reversed storage. Also walk in cooler raw burgers over cheese. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken tenders over cooked peppers and onions and French fries, corrective action reversed storage.
- Intermediate - Handwash sink not accessible for employee use at all times. In dish area blocked by oil filtering cart, corrective action moved cart.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed alternative operating procedure in place employee on cookline failed to sanitize hands after washing when prepping food. Corrective action hand sanitizer used.
- Critical - Observed beverage on shelf over to go supplies outside office, corrective action removed drink.
- Critical - Observed cracked raw eggs stored with uncracked raw eggs in upright reachin cooler on cookline next to handsink.
- Critical - Observed no paper towels at handsink in dish area corrective action added paper towels.
- Critical - Observed raw eggs over cooked chicken in upright reachin cooler on cookline next to hand sink.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Discussed proper procedure with manager. Discarded touched food.
- Critical - Observed handwash sink used for purposes other than handwashing. Evidence of hand sink being used as dump sink, coffee/soda has been poured into sink. By "to-go" window.
- Critical - Observed soil buildup inside ice chute. At both soda fountains.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee rinsed hands after cleaning table with sanitizer, did not use soap or sanitizer, dried, proceded to crack eggs. Corrected On Site. Discussed proper procedure with manager.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in grits. Corrected On Site. Discarded scoop.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in freezer.
- Critical - Observed buildup of rust in the interior of ice machine. Rusty water starting to run into ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring forks in container above flat top. Corrected On Site. Emptied water, discarded forks.
- Critical - Observed interior of microwave soiled. Cookline.
- Observed single-service articles improperly stored. Lids not inverted on storage rack in back storage room. Corrected On Site. Turned over.
- Wet wiping cloth not stored in sanitizing solution between uses. In front of coffee pot at to go window. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original certificate of employee food safety training available. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ open cup of beverages near back handsink by beverage area. Corrected On Site.
- Critical - Observed food stored on floor./ 5 gallons bucket container of pickle slices in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing./ storage of wiping cloth./ back kitchen. Repeat Violation. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ sanitizer.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink for ice.
- Critical. Hand wash sink lacking proper hand drying provisions./ back food preparation handsink.
- No suitable facilities provided to store employee clothing and other possessions./ stored by single service shelf / french fry bag.
- Critical. Observed toxic item stored in food preparation area./ sanitizer in squeeze bottle.
- Wet mop not hung to dry. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original certificate of employee food safety training available.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
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