- Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks in hallway of kitchen.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine was not reaching machine cl test strips 0 ppm. Corrective action 3 compartment sink set up.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan facing prep area dusty.
- Basic - In-use tongs stored on oven door handle. On cook line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler.
- Basic - Soiled reach-in cooler gaskets. With black build up under prep area on make table reach in cooler next to steam table.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Back flow required after splitter on non chemical side at faucet by triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kitchen pan with ice cooling sour cream 60° and cheeses 50° by steam table. Discussed with cook and gave time as as public health control information. **Repeat Violation**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Upright reach in cooler handle.
- Basic - Reach-in cooler gasket torn/in disrepair. Fry cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 47°, corned beef 50-52°, batter 46°. Fry cooler. Corrective action taken, chef doing preparation table stayed opened, placed on ice.
- High Priority - Toxic substance/chemical improperly stored. Chlorine sanitizer spray bottle with clean utensils, also another cleaner spray bottle among ketchups and mustards bottles. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. More than 200 ppm, chlorine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Fry cooler. Replaced with a new one.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Right sink in bar.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men and women on bar side of establishment.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Bowl stored in rice container with no handle, corrective action removed bowl. **Repeat Violation**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar container, corrective action removed handle.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burgers and raw seafood over sauces and tuna salad in 3 door reach in cooler cook line, corrective action reversed storage. **Repeat Violation**
- Critical - Observed unlabeled spray bottle. At bar, corrective action labeled. **Repeat Violation**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no hot water at hand sink at bar (sink closest to front door).
- Critical - Observed raw chicken over cooked potatoes in three door reachin cooler across from shelf with clean dishes stored, corrective action reversed storage.
- Critical - Observed unlabeled spray bottle at bar.
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bathrooms (men and women) by bar not enclosed with self-closing doors. Repeat violation.
- Observed bowl stored in container with diced potatoes corrective action removed bowl.
- Observed bread stored in plastic shopping bags corrective action put in food grade bags.
- Critical - Observed dish machine at bar sanitizer 0ppm, do not use this dish machine to sanitize until it can properly sanitize dishes.
- Observed dough mixer next to handsink in prep area near ice machine exposed to splach from sink, corrective action moved bowl.
- Critical - Observed employee put gloves on when prepping food without washing hands. Discussed proper procedure.
- Critical - Observed no hot water at hand sink at bar (sink closest to front door).
- Critical - Observed no test strips for dish machine corrective action found strips.
- Critical - Observed potato and leek soup dated 09/26, expired past 7 days.
- Critical - Observed raw chicken over cooked potatoes in three door reachin cooler across from shelf with clean dishes stored, corrective action reversed storage.
- Observed remodeling done in kitchen, with no plan review.
- Observed reuse of single use container to store granulated garlic.
- Critical - Observed sausage rolls held on time control with no written procedures form provided.
- Critical - Observed sausage rolls held on time control without time marking corrective action time marked.
- Critical - Observed shepherd's pie mix in walkin cooler mad yesterday temperatures taken during inspection were 45 degrees F. Temperatures verified with Chrissy, kitchen manager.
- Critical - Observed stop sale issued (see stop sale notice).
- Observed tons on oven handle on cookline - multiple, corrective action removed.
- Critical - Observed unlabeled spray bottle at bar.
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10/5/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both restrooms by bar.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food temperatures taken at 46-47F in reacch in cooler next to steamer. Corrected On Site. Moved all items to freezer to bring down temperatures to 41F. Then moved to another reach in cooler.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board, on prep table across from dish machine. Corrected On Site. Removed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Manager arrived.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom, by bar.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing container, sink at cookline. Corrected On Site. Removed container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and batter 46F, beef 47F, all in reach in cooler next to steamer at cookline. Corrected On Site. Moved products to reach in freezer, brought temperatures down to 40F. Food products had been in unit less than two hours per executive chef.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Multiple milks in coolers throughout restaurant. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Pink liquid cleaner, server area near kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Au jus 123F, mashed potatoes 124F both in steam table at cookline. Corrected On Site. Brought both products up to 170F, turned up steam table and put products back into table.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour in rear prep area.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in dressing. Corrected On Site. Removed scoop.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda fountain in bar area.
- Critical - Observed buildup of soiled material on mixer head. Next to steam table in back room.
- Critical - Observed food stored on floor. Boxes of fryer oil in hallway.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half and half in reach in cooler. Corrected On Site. Labeled.
- Critical - Observed toxic item stored by utensils. Chemical spray bottle, cleaner with clean plates in server area.
- Critical - Observed uncovered food in holding unit/dry storage area. Chopped, cooked potatoes in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at spigot over mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit./ undercooler.
- Critical - No oyster warning sign with required language provided./ posted one during inspection. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ souffle cup in ready to eat food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area./ protection required between food containers stacked together.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked chicken. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / flour container.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour container.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ reach in cooler.
- Equipment or utensils not designed or constructed in a durable manner.
- Observed soda gun holster with accumulated slime/debris.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. / wait station.
- Observed single-service articles improperly stored./ not inverted. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb./ mop sink.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with trash can/ kitchen area.
- Observed grease accumulated on kitchen floor./ under kitchen equipment.
- No suitable facilities provided to store employee clothing and other possessions./ stored near cleaned and sanitized plates.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentially hazardous foods beef / ready to eat food. garlic in the bottle.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed uncovered food in holding unit/dry storage area./ stored under/near open medicine box with bottle of medicine & bandaid inside.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ soiled dishes to clean dishes. employee washes hands and wear new gloves. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / grated cheese, / plant foods.
- Observed employee with no beard guard/restraint.
- Equipment and utensils not properly air-dried./ uses wiping cloth to dry silverwares.
- Critical. Hand wash sink lacking proper hand drying provisions./ front handsink/ kitchen. Repeat Violation.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ chicken in undercounter cooler n front of stove. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ sugar bin inside kitchen area.
- Equipment or utensils not designed or constructed in a durable manner./ plastic food container cracked . / located under counter shelf in the kitchen.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Vacuum breaker mising at hose bibb./ handsink near dishmachine.
- Critical. No handwashing sign provided at a handsink used by food employees./ front handsink.
- Critical. Hand wash sink lacking proper hand drying provisions./ kitchen area.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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