- Basic - Bowl or other container with no handle used to dispense food. Multiple
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment on cook line
- Basic - Cutting board has cut marks and is no longer cleanable. White cutting board by microwave
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Cleavers on magnet
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging by hand sink
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shoe box used for spring rolls in reach in freezer
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw meat over veggies, reach in on cook line
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Portioned beef over spring rolls
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. On green onions
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reuse of single-use number 10 cans. Multiple
- High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and egg rolls
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shrimp over green onions
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over beef
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - Handwash sink not accessible for employee use at all times. Both sinks, blocked with bags and utensils **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Reach in cooler **Repeat Violation**
- Basic - Food stored on floor. Oil container **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Directly on floor
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Container of cut cabbage on counter 71°. Corrective action-moved to cooler
- High Priority - Dented/rusted cans present. On dry storage shelf
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Shrimp over vegetables
- Intermediate - Accumulation of food debris on food-contact surface. Scoops in bulk containers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. Cleaver between reach in and table
- Basic - Food stored in holding unit not covered. Some shrimp in upright freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door reach in
- Basic - Reuse of single-use articles. Oyster sauce cans, egg crates
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Small flying insect (gnat?) in cornstarch/water mixture on crash cart in kitchen. Replaced mixture **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and egg rolls on counter, cornstarch/water
- Intermediate - Accumulation of food debris/grease on food-contact surface. Egg roll baskets in walk in
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic bags in sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. completely blocked with dirty dishes
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on soiled grill pipe
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing vegetables
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed egg rolls stored in used cardboard boxes.
- Critical - Observed employee storing food preparation or other restricted area. on top of restaurant food in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. soaking towels
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken, walk-in Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. multiple
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Ceiling tile missing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed MULTIPLE FOOD COVER LIDS dirty ,and being used to cover foods in walk in cooler.
- Critical - Observed cloth used as a food-contact surface.FOUND COOKED NOODLES COVERED BY WET CLOTH TOWEL and VEGATABLES COVERED WITH APRON inside walk in cooler. Repeat Violation.
- Observed food debris accumulated on BACK AREA storage area UNDERNEATH RACKS very dirty.
- Critical - Observed food stored on floor.WALKIN COOLER , buckets of sauce. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.GASKETS MAKE TABLE UNIT very dirty with BLACK MOLD LIKE substance .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.TO DISPENSE COOKED WHITE RICE.
- Observed nonfood-grade containers used for food storage.ESTABLISHMENT USING PRINTED GROCERY BAGS to store foods inside box freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND POTATOE STARCH IN WATER at 77f .(NO TIME MARKING). Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other inside WHITE STANDING FREEZER .chicken ,beef,shrimp,. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.SCREEN DOOR, torn and back door kept opened .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.POTATOE . STARCH IN WATER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER.cooked foods,meats in marinate etc.
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1/11/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Equipment food-contact surfaces and utensils not sanitized.WASHING DISHES without SANATIZER . Corrected On Site.
- Critical - Observed COOKER RICE POTS dirty in need of cleaning .
- Observed ESTABLISHMENT USING plastic gallon CUT TO be used as SCOOP for rice.
- Critical - Observed ESTABLISHMENT USING raw shell egg cartBOARD crates as food contact surface .
- Critical - Observed ESTABLISHMENT using same TONGS and PLATE to dispense ,shrimp,beef,pork,chicken in WOK STATION reach in cooler.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor.WALKIN COOLER NOT 6 inches of floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CORN STARCH IN WATER in wok area found at 71f. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW MEATS AND EGGS stored over vegatables and other ready to eat foods. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other inside HOUSEHOLD FREEZER front area. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination SUGAR BAG. Repeat Violation.
- Critical - Observed uncovered food inside WALKIN COOLER.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on EXTERIOR DOOR of WALKIN COOLER.
- Critical - Observed cloth used as a food-contact surface.FOUND FOOD COVERED with APRON inside waLKIN cooler.
- Observed gaskets HEAVY BLACK mold-like build-up in cooks line WOK STATION make table unit.
- Critical - Observed potentially hazardous food thawed at room temperature.RAW SHRIMP . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.INSIDE WHITE BOX FREEZER in rear area.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW BEEF SKEWERS stored above COOKED CHICKEN on rack in walKIN cooler.
- Critical - Observed raw animal foods not properly separated from each other inside WHITE HOUSEHOLD type reach in freezer in front area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.BAGS OF SEVERAL granule products ,SUGAR ,POTATOE STARCH etc OPENED NOT CLOSED.
- Observed wall soiled with accumulated food debris.BACK AREA WALL behind white box freezer( CLEAN WALL ).
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.RAW VEGATABLES . Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON BULK RICE CONTAINER NEAR REAR AREA.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY TABLES nearest to 3 comparment sink. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND LARGE CONTAINER LIDS inside handwashing sink. Repeat Violation.
- Wet mop not hung to dry.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. BULK SALT
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. IN FREEZER. FOODS NOT SECURELY ENCASED. RAW CHICKEN ABOVE RAW SEAFOOD.
- Critical. Violation: 08A-28-1 Observed food stored on floor. JUGS OF COOKING OIL, BOTTLED WATER
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. CHICKEN IN WALK-IN COOLER Corrected On Site. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. FOODS STORED IN TO-GO BAGS Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. LID/HANDLE OF RICE POT
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CAN
- Violation: 24-08-1 Equipment and utensils not properly air-dried. CLEAN DISHES WETNESTING
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. SPIGOT OUTSIDE BACK DOOR
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. CHICKEN ON COUNTER IN KITCHEN
- Critical. Working containers of food removed from original container not identified by common name. BULK SALT
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK 45, SHRIMP 47, BEEF 45'F. ALL IN MAKE TABLE UNIT Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKE TABLE UNIT
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. IN FREEZER. FOODS NOT SECURELY ENCASED. RAW CHICKEN ABOVE RAW SEAFOOD.
- Critical. Observed food stored on floor. JUGS OF COOKING OIL, BOTTLED WATER
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN WALK-IN COOLER Corrected On Site. Repeat Violation.
- Critical. Personal food items stored with customer foods, and not properly labeled.
- Critical. Single-use gloves re-used after damaged or soiled. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK RICE
- In-use utensil for food not stored in a clean, protected location. TONGS ON GREASY PIPE, TOUCHING SIDES OF EQUIPMENT
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE FAILED TO WASH HANDS AFTER REMOVING GLOVES. EMPLOYEE THEN TOUCHED EXPOSED FOOD
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PEELING CARROTS Corrected On Site.
- Observed nonfood-grade containers used for food storage. FOODS STORED IN TO-GO BAGS Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner. DUCT TAPE ON KITCHEN WALL FOR REPAIR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. LID/HANDLE OF RICE POT
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CAN
- Equipment and utensils not properly air-dried. CLEAN DISHES WETNESTING
- Critical. Vacuum breaker mising at hose bibb. SPIGOT OUTSIDE BACK DOOR
- Critical. Handwash sink not accessible for employee use at all times. BAGS IN HANDSINK Corrected On Site.
- Critical. Observed dead roaches on premises. ONE IN EMPTY CAN Corrected On Site.
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6/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked meats.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potato starch and water. Corrected On Site- will use time as a public health control.
- Critical. Observed raw animal food stored over ready-to-eat food -in walk in.
- Critical. Observed uncovered food in holding unit/dry storage area - in reach in freezer and walk in cooler.
- Critical. Observed cloth used as a food-contact surface- over vegetables. Corrected On Site.
- Observed nonfood-grade drill used for food mixing- DeWalt brand.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed buildup of soiled material on mixer whip.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, huge metal mixing bowl.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits- metal food scoops.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed- wet towel bucket.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering- apron on stove. Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 45, PORK 44'F. BOTH IN SMALL REACHIN COOLER. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. SHRIMP IN WALKIN COOLER Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. RICE SPOON STORED ON TOWEL
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Observed single-service items stored on floor. BOX OF PLASTIC TO-GO CONTAINERS
- Observed reuse of single-service articles. CARDBOARD REUSED AS SHELF COVER
- Critical. Observed live flies in kitchen. NOT SEVERE
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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