- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- High Priority - Displayed food not properly protected from contamination.Croissant,muffins,danishes at buffet line. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours.Operator is now using time as a public health control. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage,potatoes held less than four hours.Operator is now using time as a public health control **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- High Priority - Buffet lacking adequate sneezeguards or other proper protection from contamination.Pastries.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice bucket not stored inverted between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Noted pan on HWS **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dishwash area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishwash area - storage shelving.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in dirty bus tub. Dishwash area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Rubber gasket torn/in disrepair. Inside ice machine.
- Basic - Single-service items stored on floor in dry storage area. Cases of food prep gloves stored on the floor.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Observed fruit juices being dumped in handsink and storage of a food handling utensil inside handsink. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. One light shield missing - dry goods storage. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers./ over coffee station
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored./ foil pans not inverted in dry storage
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed toxic item stored by hinged lid containers.Bleach.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. On an employee while in food PREPARATION Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.Ice machine.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Banquet area.
- Observed single-service items stored on floor. Cups in storage area.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service items stored on floor.Straws in storage area.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Cinnamon twist sugar in storage area.
- Critical. Observed an open beverage container on top of soda box in storage area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical. Electrical outlet with broken cover plate. For reporting purposes only.Employees restroom for ladies.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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