- Basic - No suitable facilities provided to store employee clothing and other possessions.Jacket stored on top of sugar. **Corrected On-Site** **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength at the wiping bucket. **Corrected On-Site**
- Intermediate - Accumulation of substance in the interior of the ice machine.
- Intermediate - Cold water not provided at employee handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Coffee machine drainer inside handwashing sink. **Corrected On-Site**
- Intermediate - Hot water not provided at employee handwash sink.Back line. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Intermediate - Accumulation of substance inside ice dispensing nozzles.Dining room.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine and steamer area.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ceiling and vents dusty.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Wall in disrepair. Tile coving behind RIC in pantry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In sliding ice chute
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Testrooms
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler near buffet 45F. Reach in cooler in back kitchen at 47F. Rechecked 1 hour later: cooler near buffet at 38F-41F. Limited cold holding/limited TCS foods in both coolers. Recommend only using cooler near buffet. One cooler of sufficient capacity to store TCS foods. Do not use back kitchen reach in cooler if it is not capable of maintaining 41F or below.
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom. Corrected On Site. Corrected On Site.
- Critical - No three-compartment sink provided. Utensils are washed in prep sink with detergent. No rinse/sanitize step. Kitchen not equiped for warewashing. Recommend having spare utensils available for buffet and using main location kitchen for warewashing.
- Observed bulk milk dispenser with dispensing tube improperly cut. Tube cut horizontally. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Sponge observed in handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Land of lakes butter tubs 45F, hot dogs 46F [cos - 30F], potato salad 46F [cos - 30F] - reach in cooler - transferred to smokehouse coolers for cooling to 41F.
- Observed sponge used as a wiping cloth on a food-contact surface. Sponges used for washing utensils. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 115-130F - stored 2 hours - restaurant closing in 10 minutes - all products discarded at end of buffet. Recommend using time as PHC if items cannot be held at required temperature. Corrected On Site. Discarded.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date to change shows 01-02-12 - next to ice machine. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Back line area.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by mop bucket . Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at wiping bucket .
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime surrounding milk dispensing nozzles.Dining room.
- Observed ceiling soiled with accumulated dust at back kitchen area.
- Critical - Observed food being cooled by nonapproved method.Sausage is covered while cooling in reach in cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC in kitchen .
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler.
- Critical - Observed buildup of slime inside ice dispensing nozzles.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potato salad held less than four hours.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. No chemical test kit provided when using chemical sanitizer at wiping bucket.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime on juice dispensing nozzles.Buffet line.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Buffet line Corrected On Site. Repeat Violation.
- Clean utensils not stored inverted or in a protected manner. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen .
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.Potato chips. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime surrounding milk dispensing nozzles.Buffet line.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room.
- Clean pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink.
- Critical. No current boiler certification provided. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/29/10.
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4/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touch hair and did not wash hands and engage in food prep. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.Slicer area.
- Critical. Observed soil buildup inside dipper well.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers on condiment stand.
- Unwrapped single-service utensils not presented so that only the handles are touched.Knives,spoons,forks on buffet line.
- Critical. Hand wash sink lacking proper hand drying provisions.Back line.
- Observed space in wall.Back line handwashing sink.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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