Westerley's At Metrowest Golf, 2100 S Hiawassee Rd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Single-service articles improperly stored. Spoons stored in different directions, that may cause cross contamination. **Corrected On-Site**
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Accumulation of debris in three-compartment sink. Priority: Basic
- Basic - Observed: Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site** Priority: Basic
- Basic - Observed: Employee personal items stored in or above a food preparation area. Purse on the prep table Priority: Basic
- Intermediate - Observed: Employee used handwash sink as a dump sink. Priority: Intermediate
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Establishment operating without a current license from the Division under a change of ownership. Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Priority: Intermediate
- Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink/warewashing machine. Priority: Intermediate
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. To go plates not stored inverted. **Corrected On-Site** Priority: Basic
- Basic - Observed: Soil residue build-up on nonfood-contact surface. Maintain the storage shelves clean Priority: Basic
|
5/8/2014 | Routine - Food | Warning Issued |
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