- Critical. Displayed food not properly protected from contamination. [Need a splash guard between the handsink and the prep table at the fryer area].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken stored above the asparagus in the cookline cooler]. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw broken shell eggs on the top of the veggies in the cookline cooler]. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw fish, meat not properly separated from ice cream in the white reach in freezer]. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. [Bamboo mat].
- Observed old labels stuck to food containers after cleaning. [All plastic container on the rack above the 3-sink].
- Critical. Observed soil residue in storage containers. [All the food storage containers under the prep table].
- Critical. Observed soil residue in storage containers. [Utensil/cutlery holder at the 3-sink].
- Critical. Observed soil buildup inside ice bin. [Detail cleaning inside the ice machine door/ outside machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Interior of the white reach in freezer].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Cart holding the dishwashing trays].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Throughout].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Scissor, knife in the knife rack].
- Critical. Observed container of medicine improperly stored. [Vitamins at the soup area] Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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