Wendy's, 12135 Lem Turner Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 12135 Lem Turner Rd, Jacksonville, FL 32218
License #: 2613186
Total inspections: 11
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soiled reach-in cooler gaskets. Cooler under sandwich make table. Mgr cleaned gaskets. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin at front counter.
  • Intermediate - No soap provided at handwash sink. Ha sink at drive thru next to ice tea machine. Mgr put soap at sink **Corrected On-Site** **Repeat Violation**
09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Light not functioning. Walk in freezer
  • Basic - Old labels stuck to food containers after cleaning. Above Triple Sink.
  • Intermediate - No soap provided at handwash sink. Sink next to triple sink and front counter. **Corrected On-Site**
3/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Manager showed up during inspection.
  • Critical - Observed live flies in kitchen.
10/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, grease, dust or dirt on nonfood-contact surface. Behind grease tank on floor and wall.
  • Critical - Observed employee improperly washing hands. Two employees failed to wash hands for 15 seconds or longer and rinse for 5 seconds or longer. Discussed continually training employees on proper handwashing. Corrected On Site.
  • Critical - Observed food stored on floor. Several bags of hamburger buns on floor near ice machine.
  • Critical - Observed handwash sink used for purposes other than handwashing. Cup lid and straw in hand sink near drive thru window area.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and beef patties in walk in cooler. Sour cream in reach in cooler. Mgr. moved meat, cheese and sour cream to another cooler. Corrected On Site.
  • Critical - Observed roach activity as evidenced by live roaches found. One live roach near water heater. Mgr. discarded immediately. Corrected On Site.
  • Critical - Observed slight buildup of mold like substance in the interior of ice machine.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese and bacon in walk in cooler.
7/8/2011Complaint FullInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
  • Critical - Handwashing cleanser lacking at handwashing lavatory, NEAR 3 COMPARMENT SINK.
  • Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, BEVERAGE MACHINE : TOP REAR .
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. Exit signs not properly illuminated. For reporting purposes only, DINNING ROOM.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, REASON FOR EXCLUSION
10/5/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets, BEHIND FRONT COUNTER . Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. SANITIZER CONTAINER .
3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee wash hands with no soap, LESS THAN 20 MINUTES .
  • Observed employee with ineffective hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets, NEAR GRILLE .
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
11/17/2009Routine - FoodInspection Completed - No Further Action

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