- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich make cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on the bottom of rack of the shelf across from triple sink no label. Mgr labeled bottle **Corrected On-Site** **Repeat Violation**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Sink at front counter next to sandwich make table blocked by cart. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple colored liquid in it back on chemical rack next to triple sink
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTTLE OF LEMONADE
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. BOTTLE OF LEMONADE IN COOLER AT FRONT COUNTER **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. FOOD IN FREEZER
- Basic - Reach-in cooler gasket torn/in disrepair. UNDER SANDWICH PREP STATION **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. SINK BLOCKED BY CART **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Box of cups **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water at prep area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black back pack on rack with dry foods.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - No soap provided at handwash sink. front counter **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnesting of containers on rack beside and above triple sink.
- Critical - Observed interior of microwave soiled. Bottom gray microwave.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Container wet nesting next to triple sink.
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3/13/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Wet-nesting ishes on rack next to triple sink. Corrected On Site. Dishes were seperated. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom. Corrected On Site. Manager put up signed
- Critical - Working containers of food removed from original container not identified by common name. Numerous sqeeze bottles at prep table. Corrected On Site. Manager labled bottles.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. manager did not no how to calibrate probe thermometer. Corrected On Site. Discussed proper procedure.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Onions 49 degrees F in reach in cooler, cooked at 9am and cooled on counter then in reach in cooler per manager. Time is currently 3:45pm.
- Equipment and utensils not properly air-dried. Container wet nesting next to triple sink.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cart at cookline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near triple sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Next to microwave. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Fountain in self-service area Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils in bus tubs soiled with food debris near triple sink.
- Critical - Observed employee drink stored with resturant food. In reach in cooler in back prep area.
- Observed equipment in poor repair. Cracked containers on shelves near triple sink.
- Observed equipment in poor repair. Multiple warped cutting boards.
- Critical - Observed interior of microwave soiled. On cart next to cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats in reach in freezer, Reach in cooler/freezer used for long term storage.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons at self-service area.
- Observed single-service articles stored without protection from contamination. Platter lids on storage shelves in hallway
- Critical - Observed toxic item stored by food. With mayo on shelf behind front counter
- Critical - Observed unlabeled spray bottle. Green liquid cleaner behind front counter.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple. Repeat Violation.
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12/19/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit, BEHIND FRONT LINE.
- Critical - Observed buildup of slime on soda dispensing nozzles, RUST NEAR ICE CHUTE .
- Observed employee with ineffective hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface 3 COMPARMENT SINK.
- Critical - Observed food stored on floor, SUB ROLLS. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR.
- Wet wiping cloth not stored in sanitizing solution between uses, FRONT LINE.
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3/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed unlabeled spray bottle, UNDER PREP TABLE .
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation. REACHIN COOLER BEHIND FRONT COUNTER.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARMENT SINK.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle, SANITIZER CONTAINER .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR.
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3/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor, BOX OF POTATOES CHIPS.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Observed employee with ineffective hair restraint.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb, REAR DOOR.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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