- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of drinking water in the cook line reach in freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers on the line assisting with the preparation of food must wear a hair restraint while handling foods.
- Basic - Equipment in poor repair. Reach in cooler at the drive thru window door not closing properly.
- High Priority - Live flies in kitchen by the mop sink area
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Ware washing sink tested at 400+ppm. Chart states 200ppm. Corrected to 200ppm **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solution spray bottle on the prep surface at the line area **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed standing water on the bottom **Warning** Recommend Manager clean condensation off the bottom Of the cooler daily, or notify ref company concerning problem.
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Around the faucet handles terrible mold like build up Located in drive thru window **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 55°f stored on the top panel reach in cooler **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 55°f stored on top panel reach in cooler **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut tomatoes , lettuce stored on top panel reach in cooler **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed standing water on the bottom **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Drive thru window **Warning**
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6/26/2014 | Routine - Food | Warning Issued |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 47°f 53°f stored on the top panel cooler spoke to manager on duty.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50°f stored on top panel of the reach in cooler.8/28/13 **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. Bottom of freezer used for fries and chicken nuggets **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Three compartment sink.. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Floor inside walk in freezer
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 46°f stored on top panel cooler, on service line Manager discarded product. Recommend ice bath, cold containers used for other products.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. 4/1/2013
- Basic - Employee with no hair restraint while engaging in food preparation. Observed both managers working in kitchen
- Basic - Grease accumulated on kitchen floor.
- Basic - Water leaking from faucet/faucet handle. 3 comp sink
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese 59°f, sour cream 46°f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shredded cheese 59°f
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Food crumbs on bottom of cooler, on main line
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time mark no written procedure
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. The shaker machine located in front, Manager moved equipment. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers. Plastic coating cracked on heating lamp
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices Plastic container stored inside walk in freezer, Manager Discarded container. **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. Black discoloration on the back panel located in drive thru
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler with packaged salads - salads ccontaining TCS ingredient - cheese.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Container on prep table and without straw.
- Critical - Observed drive through window not kept closed when not in-use.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands after picking up item off floor. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed ring with stones worn by food employee.
- Observed in-use utensil stored in sanitizer solution. For berry beverage. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced egg [received diced] at 44-45F - walk in cooler.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Baked potato and grilled chicken left in cookline warmer overnight - not discarded as per 1 hour hold policy indicated [warmer not on]. Corrected On Site.
- Critical - Observed slight buildup of pink colored slime in the interior of ice machine.
- Critical - Observed toxic item stored in food preparation area. Container of sanitizer solution [for in-use utensil] stored next to open icebin - front counter. Corrected On Site.
- Observed water build-up inside salad reach in cooler and reach in cooler below make table on cookline.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Blue cheese and grated cheese on 4 hour time control as informed by manager - items not time marked. Corrected On Site.
- Critical - Proof of corporate training for manager on duty. Manager unable to provide proof of corporate training for store employees, on computer system.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter [black hose].
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Heat lamp lacking a proper shield. 7 heat lamps has peeling plastic shield
- Critical - Hot water supply not maintained during peak periods. Hand wash sink located front service line
- Critical - Observed buildup of slime on soda dispensing nozzles. Body of soda machine located in drive thru window. Repeat Violation.
- Critical - Observed live flies in kitchen. Observed Back area near mop sink , recommend current pest control service treat area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbs 44 degrees F recommend Manager to use ice bath for product. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine located front counter.
- Critical - Observed color-coded thermometers in use without a numerical scale. Observed in walk in cooler
- Observed gaskets with food crumbs build-up. Reach in cooler located by fryers
- Observed no child labor law poster.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Observed directly above hot water heater.
- Critical - Hot water not provided/shut off at employee hand wash sink. Observed drive thru window
- Light not functioning. Observed walk in cooler
- Critical - No conspicuously located thermometer in holding unit. Observed in the salad reach in cooler
- Critical - Observed buildup of slime in the interior of ice machine. Observed pink discoloration on the edge and top panel.
- Observed wall in disrepair. Observed baseboard missing around edge of the wall location in back prep area.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine. Observed pink discoloration on the panel
- Observed old food stuck to clean dishware/utensils. Observed pans stacked on storage shelve.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese 52 degrees F
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Observed sandwich station reach in cooler blue cheese, sliced american cheese ,guacamole Spoke to General Manager on procedure to follow. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
- Plumbing installed and maintained
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food protection during storage, preparation, display, service, transportation
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7/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese at front line by chili station.
- Critical. Observed unwashed tomatoes stored over prepped onions in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw bacon stored over lettuce in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.Coffee filters at coffee station. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Observed holes in wall.Class K fire extinguisher,ladies' room and drive thru area.
- Observed improper storage on top of water heater.Basket,container,plastic bottle .
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed holes in wall.Ladies' restroom and throughout the establishment.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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