- Basic - Current Hotel and Restaurant license not displayed. Displaying expired license from 12/1/2013
- Basic - Old labels stuck to food containers after cleaning. In dish storage area
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat found over 300 ppm in sanitizer buckets in cook line.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Making chili **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped eggs 68f for less than 1hour, corrective action taken, moved to RIC
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's room
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front HWS, **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS without towels in handicapped restrooms.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- Equipment or utensils not designed or constructed in a durable manner. RUSTY WITE SHELVES FOR DISHES and CANNED GOODS
- Observed single-service items stored on floor. TRAY LIDS Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE FRONT HWW
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. STIRERS SPOONS Corrected On Site.
- Observed residue build-up on nonfood-contact surface. BOTTON OF REACHIN FREEZER
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. BEEF REACHIN COOLER
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. warewash hws blocked with boxes Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. cloth and drink top in front hws
- Observed open dumpster lid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 112F FOR UNDERTERMINED TIME IN DRAWER AT CLOSED SRATION, Corrected On Site. THROWN OUT
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT HWS Corrected On Site.
- No copy of latest inspection report.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS FOR STIRRING SYRUPS IN WATER
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT
- Observed garbage on the ground and/or pad around dumpster.
- Observed leaking pipe at plumbing fixture. COLD WATER FAUCET AT MOPSINK and PRODUCE SINK DRIPPING
- Observed open dumpster lid.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. bloCKED with trASHCAN front hws Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. sani buckets in hws front Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. syrups in hws drive up hws Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Complaint Full | Call Back - Complied |
- Critical. Handwash sink not accessible for employee use at all times. Togo area handsink is in corner half behind Frosty machine & next to tea dispensers. Handsink must be accessible at all time & is not when either of those units in use.
- Critical. Observed handwash sink used for purposes other than handwashing. Bucket with sanitizer sitting in handsink. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Person in charge covering from other store & does not have certification with her. When 4 employees working must have cerified food manager present with proof.
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1/20/2010 | Complaint Full | Warning Issued |
- Plumbing system in disrepair. HANDSINK BASIN IS NOT SECURED & PIPE UNDER IS LEAKING AT TOGO
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET IN HANDSINK BY FRONT COUNTER
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT FIRST WASHING HANDS
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BOXES Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.300 PPM QUATINARY Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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