- Basic - Food stored on floor. Bag in box soda on floor next to back door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook on sandwich line.
- Intermediate - Encrusted material on can opener blade.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed food on floor in freezer.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Next to break room single-service items **Corrected On-Site**
- Basic - Equipment in poor repair. Melted handle on spatula in clean dish storage area.
- Basic - Floor area(s) covered with ice. Walk-in Freezer under shelving.
- Basic - In-use spatula stored in cracks between pieces of equipment. Next to flattop grill **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under make line.
- Basic - Single-service articles not stored inverted or protected from contamination. To go container in dry storage area. **Corrected On-Site**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Napkins under Hand washing sink at drive thru **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On top of cooler next to flattop grill at 60° corrective action, item returned to cooler. Items were out less than 30 minutes.
- Intermediate - Handwash sink not accessible for employee use at all times. Because of guard on frosty machine. Hand washing sink at drive thru. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to drive thru. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Standing water in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Faceplate of Frosty machine **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils **Corrected On-Site** **Repeat Violation**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic bins in storage area. **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions. Drive thru. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Drive thru blocked by cup dispenser. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Drive thru. **Corrected On-Site**
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Plastic tongs on handle on cookline.
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Critical - Observed buildup of slime on drive thru soda machine dispensing nozzles. **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. Used for drink and sanitizer dumping.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Comminuted meat and poultry on plant food in walk in freezer. **Corrected On-Site**
- Observed old food stuck to clean dishware/utensils. Plastic bins in storage area.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Comminuted meat on cookline. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Faceplates of Frosty machines. **Repeat Violation**
- Observed soda machine with accumulated slime/debris. Drive thru.
- Critical - Observed soiled reach-in cooler shelves. Blood pooling in bottom of reach in cooler on cookline.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 50ppm. **Corrected On-Site** **Repeat Violation**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Bins in storage area wet nesting.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Drive thru and front counter machines.
- Critical - Observed food stored on floor. Chicken patties and muffins in walk in freezer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Faceplate of frosty machines soiled.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizer bucket near handwash sink. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 50ppm. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Potatoes in reach-in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Frosty mix in drive thru hopper 46F. Corrected On Site. No longer using drive thru machine until repaired.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Liquid egg and hollandaise sauce in walk-in cooler.
- Observed single-service articles improperly stored. Cups and lids stored around drive thru hand sink. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Soiled apron not kept in a suitable container prior to laundering. On single service shelf. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Salad reach in cooler.
- Observed employee with no hair restraint. Cooks.
- Critical - Observed raw animal food stored over ready-to-eat food. Opened packages of raw chicken stored above french fries in reach in freezer.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili 155F on stove top with start time marked as 6:20. Discarded Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Re-use of cardboard as food storage container.
- Critical - Hotel and Restaurant license not properly displayed. No current license displayed onsite.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Sausage gravy cooling with tight fitting lid in walk-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chili, gravy in walk-in cooler.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Repeat Violation. Corrected On Site. CHILI AT 145 F AFTER 3 HOURS
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CHILI STOVE Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. RINGS , BRACKET
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. TOP AND EXTERIOR OF KITCHEN COOLER GASKETS
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food. EMPLOYEE HAT OVER COOLER IN KITCHEN Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site. SPRAYBOTTLE OVER COOLER
- Critical. Observed unlabeled spray bottle.
- Critical. Person in charge failed to insure that employees properly cook food. REHEATING CHILI
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. CHILI AT 98 AT 9:00. STARTED REHEAT AT 6:30.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CHILI STOVE NOT OPERATIONAL
- Observed gaskets/seals on cold holding unit in poor repair. MEAT REACH IN COOLER
- Observed food debris accumulated on kitchen floor. WALK IN FREEZER
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLING CASH REGISTER TO HANDLING FOOD
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
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