Name: CRESCENT CITY DINER
Type: Permanent Food Service
Address: 895 N Summit St, Crescent City, FL 32112
License #: 6400699
Total inspections: 6
Last inspection: 07/31/2014
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
07/31/2014
Routine - Food
Call Back - Complied
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Lizards in sticky trap. Storage room behind cook line.
Basic - Dead roaches on premises. 2 dead. In storage room behind cook line.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Laura Ackerman expired 7/15/2014.
07/17/2014
Routine - Food
Warning Issued
Basic - Drain cover(s) missing. At drain in between Walk-in cooler and Walk-in Freezer.
4/2/2014
Routine - Food
Call Back - Complied
Basic - Drain cover(s) missing. At drain in between Walk-in cooler and Walk-in Freezer.
Basic - Wiping cloth sanitizing solution stored on the floor.
High Priority - Raw animal food stored over ready-to-eat food. Uncooked sausage over ham in drawer cooler. shell eggs over potatoes in stand up Reach in cooler. **Corrected On-Site**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/30/2014
Routine - Food
Warning Issued
No Violations Were Observed
10/23/2013
Routine - Food
Call Back - Complied
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs take out at 8 am **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer . Beef over ice **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Sanitizer bottle over foods **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification.
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