- Basic - Stored food not covered in chest freezer. Dairy. **Corrected On-Site**
- Exit door locked. For reporting purposes only. Broken. Unable to open.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Stored food not covered in chest freezer. dairy items
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No conspicuously located thermometer in holding unit. Chest freezer. **Corrected On-Site** **Repeat Violation**
- Observed equipment in poor repair. Ice machine behind counter not operational or in use.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash station with no cleanser. R.
- Critical - Observed hand wash station with no paper towels, hand drying provisions. R.
- Critical - Observed no conspicuously evident thermometer in cold holding equipment. Reach in freezer.
- Observed single service spoons not stored inverted. COS.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Scoop in handsink. Corrected On Site.
- Critical - Observed toxic item stored by food. Glass cleaner on food shelf. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked onions in glass reach-in cooler not date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. UNISEX BATHROOM
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. EXPOSED RAW WOOD IN FOOD PREP AREA
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. BATHROOM DOOR NOT SELF CLOSING
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No employee training program.
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5/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Dumpster not on proper pad.
- Food-contact surface not smooth and easily cleanable. Ice cream cones and bakery items on paper towel
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Small reach-in.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No employee training program.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed food stored on floor. Bag of potatoes.
- Critical - Observed food with mold-like growth. Jicama [potato like] with mold-like growth in glass reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked corn 68 in glass door reach-in. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened, dairy spread, in reach-in cooler.
- Observed single-service articles improperly stored. Not inverted. Corrected On Site.
- Observed single-service articles improperly stored. Stored on paper towels.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of signage properly designating bathrooms.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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9/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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