- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes in main make table at 48°F, ambient temperature in cooler is 41°F, tomatoes were prepared last night as per manager. Pans added to top section of cooler to aid in cold holding. Corrective action taken.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler for salads at 45°F ambient temperature, all TCS foods moved to another unit, salads just made. Maintenance called, corrective action taken.
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3/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. All foods on line are at a 3 hour change/ discard time but have no written plan.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Food handler changed gloves without washing hands after handling hamburgers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. avocado 44?F, lettuce 45?F
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12/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED A DENTED CAN ON THE SEAM OF CHILI SAUCE IN DRY STORAGE
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7/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by registers used to hold trays. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer at 0ppm in sanitizer bucket . Corrected On Site.
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12/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by register blocked by large box. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without first washing hands . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by register used to hold box. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink across from registers . Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed ready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Employee handled cooked potatoes with paper towel/brownish paper as a barrier.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item improperly stored. Spraybottle cleaner stored facing clean dishware . Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Box of liquid egg on floor. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves without washing hands
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- MISSING DRAIN PLUG AT DUMPTER. CARDBOARD DUMPSTER
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. reach-in freezer raw chicken above rte buns Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. liquid egg above syrup and juice walk-in Corrected On Site.
- Critical. Observed evidence of employee eating while preparing food. donuts on bread rack next to Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored by utensils. degreaser stored with clean storage containers Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/1/2009
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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