- Basic - Clean plates not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Ordered replacement license for operator. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up: walk-in cooler, lowboys.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: hashbrowns. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair: to left of cookline.
- Basic - Soil residue build-up on nonfood-contact surface: reach-in cooler (not currently working), outside of left side ice bin, covered cutout to left of ice bin.
- Basic - Stored food not covered in walk-in freezer: case of sausage open. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine: interior of lid. **Repeat Violation**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles: reach-in coolers. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor tiles cracked, broken or in disrepair: on cookline.
- Basic - Grease accumulated under cooking equipment, waffle batter accumulated on floor in front of waffle batter reach-in. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: handle of hashbrown scoop touching product. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets: lowboys. **Corrected On-Site**
- Basic - Standing water in reach-in cooler: rear unit. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust and food debris: by front handwash sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: waffle batter over hashbrowns in rear reach-in unit, philly steaks behind ham and above tortillas in lowboy. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: burgers over sausage (sausage open). **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin: drink station bin. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, on inside of lid, and on ice deflector. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection: chili 46° (made yesterday afternoon). Observed operator disposing of product. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: waffle batter reach-in. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair: egg and meat reach-in to left of cookline.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw shell eggs over hashbrowns in back reach-in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when soiled: handled raw shell eggs and raw bacon, then handled toast. Discussed with manager.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine and lid is soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: back handwash sink. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dry storage shelf rusted.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair: under waffle makers, to left of cooktop
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Critical - Potentially hazardous food (shell eggs) held under time as a public health control without time marking indicating 4-hour limit above the cook line. **Corrected On-Site**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 1 6. 14-36-1: Observed gaskets/seals on cold holding units in poir repair.
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7/17/2012 | Routine - Food | Call Back - Complied |
- 6. 14-36-1: Observed gaskets/seals on cold holding units in poir repair.
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6/26/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on shelves in cabinets under counters.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding units in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of liquid residue. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (beef, pork, eggs, milk). This violation must be corrected by : 6/26/12.
- Observed single-service items (napkins, cutlery) stored on floor. Corrected On Site.
- Observed soil accumulated under equipment and dishwash area.
- Critical - Observed unlabeled spray bottle (sanitizer). Corrected On Site.
- Critical - Walk-in cooler incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 6/26/12.
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6/25/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed gaskets/seals on cold holding units (wait station cooler, cookline upright cooler) in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue (4-door cooler). Corrected On Site.
- Observed leaking drain pipe on the handwash sink in the rear.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (canned mushrooms). Corrected On Site.
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10/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed apple pie slice with mold-like growth. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (bowl in chopped onions as a scoop). Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (3 slices of apple pie). Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in spray bottles. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. See Stop Sale. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days (dated 6/29, discard date 7/5). Food may not be served. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above (gravy). Reheated to 165 F and returned to hot holding. Corrected On Site.
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5/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed 4 dead Palmetto bugs on premises. This violation must be corrected by : 5/13/11.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of liquid residue. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed (chlorine). Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (gravy). Reheated to 165 F and returned to hot holding. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chili). Corrected On Site.
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5/12/2011 | Routine - Food | Warning Issued |
- Critical - Observed Men's bathroom door does not lock as designed to ensure user privacy.
- Critical - Observed interior of 3-door reach-in cooler soiled with accumulation of liquid residue. Corrected On Site.
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label (chocolate milk, 4 pts). Food may not be served.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of mushroom stems & pieces. Product not to be used. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the countertop cooler. Product moved to other cooler until issue is resolved. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (countertop cooler). Service called, unit taken out of service until checked/repaired. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food in the walk-in cooler. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of liquid food residue. Corrected On Site.
- Critical. Observed handwash sink in rear area not clean. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk carton). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach-in cooler at end of front line. Maintenance called.
- Observed gaskets/seals on cold holding unit at front line in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on shake mixer head.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed debris accumulated on walk-in freezer floor.
- Critical. Observed unlabeled spray bottle (sanitizer). Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking (eggs stored above cookline). Food may not be served. Corrected On Site.
- Observed gaskets/seals on reach-in cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed dirt/grease accumulated under cooking equipment line.
- Critical. Observed toxic item (glass cleaner) stored by food. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding units in poor repair.
- Violation: 29-11-1 Observed leaking fixture under soda dispenser.
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8/14/2009 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding units in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed leaking fixture under soda dispenser.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found (1 live, 1 dead). This violation must be corrected by : 8/14/09.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present (drain pipe/ conduit behind ice machine).
- Lights missing the proper shield, sleeve coatings or covers over cook/prep line.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Administrative complaint recommended |
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