- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface.on metal door leading into dry storage, WIC door.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. HWS had wiping cloths on back of faucets.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Grease accumulated on back pavement ar rear exit door
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom.
- Basic - Soil residue build-up on nonfood-contact surface. On WIC door. Knife sharpener.
- High Priority - Live, small flying insects in food preparation area.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at waitress station.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- DEBRIS UNDER / BEHIND MAIN ICE MACHINE
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1/22/2013 | Routine - Food | Call Back - Complied |
- Critical - CHEMICAL SPRAY BOTTLES HUNG ON AND OVER SALAD DRESSING PACKETS
- DEBRIS UNDER / BEHIND MAIN ICE MACHINE
- Critical - HANDWASH SINK HAD BOXES/EQUIPMENT IN FRONT BLOCKING ACCESS - ACROSS FROM MANAGER'S OFFICE
- Critical - ICE IN HANDWASH SINK TUB
- ICE SCOOP IN ICE AT ICE MACHINE
- Critical - MILDEW-LIKE SUBSTANCE OBSERVED IN ICE TUB AT WAITRESS STATION BY COFFEE AREA
- Critical - NO PAPER TOWELS AT HANDWASH SINK ACROSS FROM MANAGER'S OFFICE
- OBSERVED DEBRIS/RESIDUE ON FLOORS UNDER EQUIPMENT CORNERS/HARD TO GET AT AREAS
- Critical - OBSERVED FLIES IN KITCHEN AND CUSTOMER AREA
- Critical - OBSERVED GNATS IN KITCHEN (5)
- Critical - USING UNAUTHORIZED NATION RESTAURANT ASSOCIATION EMPLOYEE TRAINING
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7/23/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink station.
- Observed food debris accumulated on kitchen floors, under equipment,hard to get at areas...etc.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice scoop with handle in contact with ice.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live 3 gnats in kitchen.
- Observed residue build-up on nonfood-contact surface. On portable cart.
- Critical - Observed uncovered food in holding unit/dry storage area. Sausage/bacon in RIC.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed live gnats in back area atound 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms had recently been restocked. Temperature was 54 degrees (ambient cooling).
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- 3A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. AT CB MUSHROOMS AT 52 DEGREES F CHEES AT 57 DEGREES F AND HAM AT 52 DEGREES F.CB: HAM AT 46 degrees f, mushrooms at 46 degrees f and cheese at 45 degrees f.
- 4-01-1 OBSERVED COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES OF 41 DEGREES OR BELOW:CB: Food temperatures higher than 41 degrees f.
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6/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen.
- Critical - Observed live gnats in dry storage.
- Critical - Observed soil buildup inside ice bin. Waitress station.
- Wet mop not hung to dry.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham. CB: Ham at 52 degrees f.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms.CB:Mushrooms at 52 degrees F. Cheese at 57 degrees f.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.CB: Food temps abo e 41 degrees f. Cheese at 57 and mushrooms and ham at 52.
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3/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on dry storage floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
- Critical - Observed live fliesand gnats in kitchen.
- Observed personal care item stored with food. Purses. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed toxic item/finger nail polish remover, stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Hamburger patties in RIC.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Musrooms 50 degrees. Manager threw out.
- Critical. Observed food stored on floor. In WIF. Corrected On Site.
- Critical. Observed uncovered food in RIC holding unit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Bacon in RIC. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated under cooking equipment.
- Critical. Hotel and Restaurant license not properly displayed.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Under ice machine.
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10/5/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. Handwash sink.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor. Under ice machine and 3 comp sink.
- Observed food debris accumulated on kitchen floor under equipment.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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