- Critical - Handwash sink not accessible for employee use at all times. Hand sink blocked with ice scoop outside tent.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55?f reach in cooler with ambient air temp at 41?f.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed hot hold foods on roller below 135?f. Roller turned up, toquitos up to 135?f. Pizza under 135?f pizza warmer turned up. Pizza up to 135. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed chili in upright reach in cooler brought in yesterday, 12/2/012, with no date label
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed hot dog at 117 degrees f and cheese burger at 118 degrees f on hot roller.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. observed cooked sausage at 117 degrees on steam rollers. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink, Safari handsink.
- Critical - Hand wash sink lacking proper hand drying provisions, Safari.
- Critical - Handwashing cleanser lacking at handwashing lavatory, Safari.
- Critical - Hot water not provided/shut off at employee hand wash sink, Safari handsink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed putting gloves without washing hands, Safari.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 48F, scramble eggs at 47F and chicken salad at 46F, display unit.
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3/31/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. by 3 sink
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/26/2010 | Routine - Food | Warning Issued |
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- No plan review submitted and renovations in progress. 8504871395
- Critical. No Certified Food Manager for establishment. 60 days to obtain
- Critical. No list of certified food service managers available at the establishment.
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10/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- No plan review submitted and renovations in progress. plan revisions
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. 60 days to obtain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/10/2009 | Food-Licensing Inspection | Warning Issued |
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