Panda Express #382, 1852 N Tamiami Trl, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: PANDA EXPRESS #382
Type: Permanent Food Service
Address: 1852 N Tamiami Trl, Naples, FL 34102
License #: 2102163
Total inspections: 21
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface. Observed grease build up under fryers on the kitchen line.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on tray of soda tower. **Corrected On-Site**
 09/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee chewing gum in a food preparation, food storage or warewashing area. Observed cashier chewing gum on the prep line.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food trays wet nesting in the ware washing area. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with expired food handling card.
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed garbage can in front of the hand sink in the back area. **Corrected On-Site**
 4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soda tray. **Corrected On-Site**
 1/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/3/2013Routine - FoodCall Back - Complied
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 2 front line 2 in kitchen. This violation must be corrected by : 01-01-2013.
 11/1/2012Routine - FoodWarning Issued
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on glove then directly begin food prep without washing hands
 9/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - NOT USING DATE MARKING FOR PREPARED PRODUCT MORE THAN 24 HOURS
 3/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cook handle spoiled cleaning sponge then directly handle cut vegetables without removing gloves and washing hands between tasks.
 2/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed dry wiping cloth used for raw animal food stored with cloths used for other purposes. Observed employee using dry wiping cloth to clean scale just after using it for raw chicken. Corrected On Site. Sanitizer bucket provided.
 10/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item stored by food. observed large spray chemical container stored on shelf with gloves and above soda syrups in back prep near mop sink Corrected On Site.
 12/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Equipment food-contact surfaces and utensils not sanitized. observed an employee wash and rinse large mixing bowl and strainer but not sanitizing before putting it away
 7/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before putting on a new pair of gloves
 12/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodCall Back - Complied
No report available. 9/17/2008Routine - FoodWarning Issued

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