- Basic - Cloth used as a food-contact surface. Observed cloth used to cover spinach in RIC and WIC. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Observed shelves in produce WIC not 6 inches of the floor.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Observed labels on containers after cleaning.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sani bucket by the HWS at wait station over 200 ppm chlorine. Corrective action taken, water dumped and redone.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- Intermediate - Employee used handwash sink as a dump sink. Observed HWS at wait station with ice.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed knife stored in HWS next to 3 comp sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food particles in HWS near ice cream freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS next to 3 comp sink and at wait station.
- Intermediate - No soap provided at handwash sink. At bar.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed bag of carrots on floor in kitchen **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed fence by back door area with water damage and broken boards. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed moldy bacon dressing in WIC date marked 12/23/13 voluntarily discarded **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter at wait station marked to be replaced on 05/2013 **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple tools at back prepline prep table
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed two large plastic liquid food jugs sitting in front expo/server line hand sink
- Intermediate - Slicer blade guard soiled with old food debris.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same tongs to handle both undercooked fish and sauerkraut.
- Observed utensils stored in crevices between equipment. knives on cookline Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee handle salt to season french fries with bare hands. fries were not heat treated after bare-hand contact occurred. observed cookline employee handle sandwich for customer's plate with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove pair of gloves but not wash hands before grabbing new pair.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without removing gloves and washing hands inbetween tasks.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at dessert station.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored over raw fish in walk-in cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives on cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle bread with bare hands at cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed two soups in walk-in cooler at 46 degrees. operator states they were removed from cooler earlier today to reheat for soup of the day. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. waitstation
- Critical - Hand wash sink lacking proper hand drying provisions. or sign bar
- Critical - No oyster warning sign with required language provided.
- Critical - Observed handwash sink used for purposes other than handwashing. utensils on line
- Observed hole in wall. coving tiles on cook line
- Observed hole in wall. dish wash area
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. oysters and chicken
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.
- Critical - Observed potentially hazardous food thawed at room temperature. seafood
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. potatoes and meats
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. persons non restaurant staff w/ open toed shoes
- Observed utensils stored in crevices between equipment. knife
- Critical - Required consumer advisory for raw/undercooked animal food not provided. not on lunch menu Corrected On Site.
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5/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken observed stored over raw fish in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef observed over canned tuna and raw beef observed over mints in walk-in cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares and manually clean out slop sink then handle clean food wares without washing hands inbetween tasks Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employees switching gloves without washing hands inbetween pairs Repeat Violation.
- Critical. Food-contact surfaces not cleaned after being contaminationed. employee observed dropping large metal food tray onto floor then placing it on rack with clean food wares without re-washing, rinsing, and sanitizing. observed waitress drop portable cheese grater on floor then just rinse in handsink before putting cheese in it.
- Critical. Observed handwash sink used for purposes other than handwashing. storing utensils and utensil holders in handsink in warewashing area. waitress observed rinsing cheese grater in waitline handsink
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, cooked meats, all prepared foods in walk-in cooler Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline employee observed grabbing potato chips for customers' plates with bare hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty food wares then handling clean without washing hands inbetween tasks Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before putting on a new pair of gloves Corrected On Site.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. dishwasher observed drying food wares directly after they exit dishmachine. chemical sanitizer must be allowed to air-dry to be effective.
- Critical. No handwashing sign provided at a handsink used by food employees. waitline
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket by slicer Repeat Violation.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, cooked foods in WIC. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked pasta and cooked potatoes in WIC Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. multiple soups in WIC near ice machine
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher wearing gloves switched from handling dirty food wares to putting away clean food wares without removing gloves and washing hands inbetween
- Critical. Handwash sink not accessible for employee use at all times. bleach jug in handsink by warewash area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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