- No Violations Were Observed
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a scoop on the counter next to the omelette station. Corrective action had operator set up hot water at 135°F min temperature . **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Observed pipe by the filing station for the soup.Warning** **Warning** **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 to 15 dried rodent droppings. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed food in the hand wash sink by the oven . **Warning**
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 1/3 pans wet nesting at the dish area.
- Basic - Plumbing system in disrepair. Observed broken faucet used for filling hot well.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed sanitizer spray bottle by mixing bowls on line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed sanitizer spray bottle by main kitchen line. **Corrected On-Site** **Repeat Violation**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knifes under cooking equipments near the wait area.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on prep table with no lid.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed chemical bottle by the tomato slicer in the prep area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel near 3 comp sink. **Corrected On-Site**
- Intermediate - Water filter has no installed or changing date.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed water bottle in the dish area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Corrective action had operator put aside for credit.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Observed grilled chicken from the night before at a temperature of 56°, voluntary discarded by operator.
- Intermediate - Employee rinsed utensil in handwash sink. Observed blender in hand wash sink at the coffee bar. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.coffee cup not covered by prep area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish pans not dried correctly by dish area. **Warning**
- Basic - Leaking pipe at plumbing under hand washing sink in dish room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice . Observed ice machine with black/green mold like substance. **Warning**
- Intermediate - Encrusted material on can opener blade in prep area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand washing by main line sink used as a dump sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager on duty does not have CFM but will be taking the course in January . **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food in walk in not labeled. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled underneath the register. **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. Under cleaning equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Handwash sink missing in warewashing area. In disrepair, cannot be used, near dishmachine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishmachine. **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2012 | Complaint Full | Call Back - Complied |
- Equipment and utensils not properly air-dried. observed food containers stacked and stored while still wet
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty dishwares then directly handle clean dishwares without washing hands
- Critical - Observed encrusted material on can opener.
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed dry rodent dropping around water heater and equipment around back prep area. also observed dropping around oven off front prep area near office This violation must be corrected by : 11-2-2012 .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed quat sanitizer at 0ppm in 3 compartment sink
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11/1/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach in cooler across from pastry case with ambient air temperature at 50 degrees f . This violation must be corrected by : 08-02-2012 .
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed white soup at 52 degrees f and brown soup at 46 degrees f in walk in cooler. product placed in cooler last night around 9pm. Corrected On Site. operator voluntarily disgarded.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-01-2012 .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 4 employees working on food prep, 2 at prep line, one in back kitchen prepping food, another at register prepping beverages and pastries. This violation must be corrected by : 10-01-2012 .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-01-2012 .
- Critical - Observed handwash sink used for purposes other than handwashing. hand sink behind coffee station used as coffer dump sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed ham at 59 degrees f in reachin cooler with ambient air temperature at 41 degrees f. observed ham at 60 degrees f and egg batter at 49 degrees f on cookline make table at room temperature. observed yogurt at 48 degrees f in reachin cooler across from pastry case with ambient air temperature at 50 degrees f.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed quat sanitizer used 3 compartment sink at 0ppm.
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8/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine. off coffee station.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. observed cooked meatball at 120 degrees in makeline hot drawer. Corrected On Site. turned up dial
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by dishmachine
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced lunchmeats at 53 degrees and at 49 degrees in makeline reach-in cooler top. Corrected On Site. lowered product levels.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw bacon stored above creamer in walk-in cooler.
- Critical - Observed toxic item improperly stored. observed spray bottle of glass cleaner stored with nozzle facing paper towels and butane fuel canisters stored above paper towels on rack in dishmachine room.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee (CFM) putting gloves without washing hands first. Also observed employee handling cash and serving coffee and bagels without washing hands in between tasks.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Observed chicken cookec to 128F. Corrected On Site. Items placed back into oven.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishmachine at 0ppm. Must manually wash, rinse, and sanitize.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed scrambled eggs at 117F, steam well under Lang Master Unit.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut tomatoes observed at 50 degrees and hard-boiled eggs observed at 55 degrees in makeline reach-in cooler. lunchmeat observed at 48 in opposite makeline reach-in cooler. Corrected On Site. iced foods down
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed soup cooling since last night at 46 degrees in walk-in cooler. Corrected On Site. threw away
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken observed over raw fish in walk-in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches and bracelets observed on employees engaged in food preparation
- Critical. Hand wash sink lacking proper hand drying provisions. warewashing area handsink Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. two lunchmeats in makeline reach-in cooler found at 53 degrees. Corrected On Site. need to keep lids closed
- Critical. Observed raw animal food stored over ready-to-eat food. raw salmon over cooked pasta in walk-in cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled dirty food wares then put away clean without washing hands inbetween tasks
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee take off old pair of gloves and grab new pair without washing hands inbetween
- Critical. Cold water not provided/shut off at employee handwash sink. handsink in makeline area near hot wells
- Critical. Hot water not provided/shut off at employee hand wash sink. makeline area handsink next to hot wells
- Critical. No handwashing sign provided at a handsink used by food employees. by back prep area with walk-in cooler
- Critical. Hand wash sink lacking proper hand drying provisions. handsink in makeline area near hot wells
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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7/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. uncovered coffee beverage stored on counter next to croussant front prepline. on callback 05/17/2010 open beverage on front counter prepline.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. plastic food container stored in sink in by dishmachine. on callback 05/17/2010 box in handsink by dishmachine.
- Violation: 40-04-1 Observed personal care item stored with food. jacket stored with pasta and seasoning containers on dry storage rack in food prep area. on callback 05/17/2010 jacket still on storage rack with dry storage foods.
- Critical. Violation: 41A-09-1 Observed toxic item stored in food preparation area. kleer view cleaner stored next to bread slicer in front line. sterno butane fuel stored on dry storage rack with barbaque sauce and corn syrup.on callback 05/17/2010, sanitizer next to bread slicer, butane fuel on dry storage rack with corn syrup.
- Critical. Violation: 50-05-1 License expired more than 60 days after expiration date. operating with expired license more than 90 days. expired 12/01/2009.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/17/2010.
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5/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee cutting tomatoes with out gloves on in prep area. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves with no handwash preparea.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. uncovered coffee beverage stored on counter next to croussant front prepline.
- Food-contact surface not smooth and easily cleanable. cardboard used to store cut tomatoes.
- Critical. Observed encrusted material on can opener. in back prep area.
- Observed reuse of single-service articles. cardboard tomato box holding unwashed tomatoes reused to store cut tomatoes.
- Critical. Observed handwash sink used for purposes other than handwashing. plastic food container stored in sink in by dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink be office. Repeat Violation.
- Observed personal care item stored with food. jacket stored with pasta and seasoning containers on dry storage rack in food prep area.
- Critical. Observed toxic item stored in food preparation area. kleer view cleaner stored next to bread slicer in front line. sterno butane fuel stored on dry storage rack with barbaque sauce and corn syrup.
- Critical. License expired more than 60 days after expiration date. operating with expired license more than 90 days. expired 12/01/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/17/2010.
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3/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Hand wash sink lacking proper hand drying provisions. dispenser out of batteries in warewash room
- Critical. Handwashing cleanser lacking at handwashing lavatory. warewash handsink and back prep handsink
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/6/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Call Back - Extension given, pending |
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