- Basic - Cutting board has cut marks and is no longer cleanable. Observed in (Grill Shop ) Sous Chef replaced **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dish machine room
- Basic - Floors not maintained smooth and durable. Observed cracked floor tile in front area of freezer door Tag hanging for service request .
- Basic - Water draining onto floor surface. Dishmachine area underneath has water leaking on floor tile
- Basic - Working containers of food removed from original container not identified by common name. Two Bottles of oil stored on transported cart for Carving station. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice not sanitizing properly Final rinse 170°f wash cycle 141°f, Engineering notify At time of inspection. Rechecked again 180°f final rinse **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cast member in the salad shop **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Observed on the tile wall the in the cream shop and self-service beverage island # 4 Recommend Manager To notify current pest control service.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Transport cart use for craving station located in dry storage room. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. #1 and # 2 expired 8/27/2014 engineering notify.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Noted hotel pans not properly air dried at storage shelf
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Need trash cans convenient to all HWS
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2/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In walk in cooler number 2 and grab and go cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken at 128 F°, out of temperature one hour. Chef discarded chicken. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In bag in box storage room.
- Basic - Ceiling soiled with accumulated dust. In dish room area,
- Basic - Dishmachine has no data plate/operating specifications. At pot dish machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In produce cooler.
- Basic - Interior of microwave soiled with encrusted food debris. At microwave located in preparation area allergy station. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Coming from vacuum breaker.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At Rialto station.
- Basic - Unwashed fruits stored with ready-to-eat food. In produce cooler **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation area. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In bakery cooler
- Basic - Floor drains/drain covers heavily soiled. At bakery area.
- Basic - Interior of microwave soiled with encrusted food debris. At allergy station. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In produce cooler. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. At ice cream shop, around ice cream freezer,
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Vent cover located in cooler 2, in need of cleaning.
- Observed build-up of food debris on outside of small mixer. At bakery area.
- Observed low boy cooler gasket torn/in disrepair. At grill area.
- Observed wall soiled with accumulated grease. At back kitchen preparation area, over hand sink.
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12/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on wheels of fryers. At Roxie.
- Observed nonfood-contact equipment in poor repair. Observed a cracked plastic lid. On ice cream freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. At waffle station and main kitchen. Corrected On Site. Wet towels were removed from area.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in need of cleaning. At reach in cooler located in specialty shop.
- Observed attached equipment soiled with accumulated grease. Inside hood that is located over grill. At back kitchen preparation area.
- Plumbing improperly installed. Hand wash sink not draining properly. At hand wash sink located in grill.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Under fryers and grill located in main kitchen hot line.
- Observed heavy build-up of grease inside fryers located in grill station.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried, by walkin coolers.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, fans in walkin cooler 4 and 3.
- Critical. Violation: 48-12-2 No current boiler certification provided/available, boiler fl090139 expired 10-27-10. For reporting purposes only.
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12/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta in walkin cooler since 12-20. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potatoes 44 F and crossaint sandwiches 46 F in Traulsen reach in cooler 100826928. Corrected On Site. Repeat Violation. This violation must be corrected by : 12-23-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter blend 51 F without timemarking, less than 4 hrs out of temperature. Corrected On Site. Repeat Violation. This violation must be corrected by : 12-23-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sour cream 44 F in reach in cooler 7 at front line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese and yogurt 51 F in Grand market cooler without timemarking. Corrected On Site. Repeat Violation. This violation must be corrected by : 12-23-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Grand Market cooler. This violation must be corrected by : 12-23-10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, reach in cooler 12. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, beverage island cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, icecream in walkin freezer. Corrected On Site.
- Observed equipment in poor repair, cracked plastic container holding utensils at frontline.
- Critical. Observed warewashing machine curtains appear soiled and are in disrepair. Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, reach in cooler 7 front line food spillage inside cooler.
- Observed residue build-up on nonfood-contact surface. outside of walkin cooler doors and gaskets.
- Observed clean utensils stored in dirty container. Corrected On Site.
- Equipment and utensils not properly air-dried, by walkin coolers.
- Critical. Hot water not provided/shut off at employee hand wash sink, beverage station.
- Indoor garbage can at frontline overflowing with garbage. Corrected On Site.
- Observed food debris accumulated on kitchen floor, floor of market place coolers under yogurts.
- Observed attached equipment soiled with accumulated dust, fans in walkin cooler 4 and 3.
- Critical. No current boiler certification provided/available, boiler fl090139 expired 10-27-10. For reporting purposes only.
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12/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Honey yoghurt , pasta salad, pasta, hardboiled eggs, pasta at walk in cooler 2 dated 5/8/2010, engineering notified all items in cooler moved to alternative coolers.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Sausages at pizza shop steamwells . Corrected On Site.
- Critical. Observed food stored in undrained ice.European butter blends at beverage island.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Waffle spatulas at shops stored in ice water. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Wooden shelving at beverage island paint work worn exposing bare wood.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. At curtains soiled and had masking tape attached .
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Discontinue use of dishmachine for sanitizing . Set up manual sanitization until dishmachine is repaired.
- Observed residue build-up on nonfood-contact surface.At caulking at steamwells at pizza shop.
- Observed residue build-up on nonfood-contact surface.At beverage island soda machine ice chutes.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At heat lamps at pizza shop and specialty shop.
- Observed leaking pipe at plumbing fixture.At steamwells at main kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area. At 3 compartment sink and feeder end of dishmachine .
- Observed attached equipment soiled with accumulated dust.Sprinkler heads at dishmachine has heavy build up of dust. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk at milk dispenser at beverage station .
- Critical. Displayed food not properly protected from contamination.Apples and bakery items at self service area, display case opens outwards exposing all food items to customer once the doors opened and observed customer not using deli paper to take bakery items.
- Critical. Displayed food not properly protected from contamination.Lemons at beverage station .
- Observed cutting board grooved/pitted and no longer cleanable.At french toast station .
- Observed bulk milk dispenser with dispensing tube improperly cut.Length and plastic sheathing not removed .
- Critical. Observed food-contact surfaces encrusted with black mold like substance at soda machine ice chute.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At icecream freezer front counter area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At dry storage shelving .
- Observed water draining onto floor surface from icemachine at beverage station , engineering notified. Engineering corrected at time of inspection . Corrected On Site.
- Observed leaking pipe at plumbing fixture at reach in cooler #1, all food removed from reach in cooler, engineering contacted. Corrected On Site.
- Drain cover(s) missing.At beverage station 3 compartment sink, at mopsink .
- Critical. Observed small flying insects in beverage station area.
- Observed debris accumulated on kitchen floor underb3 compartment sink at beverage station .
- Observed debris accumulated at floor drain at beverage station .
- Observed wall soiled with accumulated debris inside beverage station .
- Observed attached equipment soiled with accumulated dust.Sprinkler heads at dishmachine has heavy dust build up.
- Light not functioning.At RIC 7.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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