- Basic - Dust accumulation build-up on nonfood-contact surface. Tray used for prepackaged chips **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Bar area **Repeat Violation**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. TV and fans are in need of cleaning.
- Basic - Floor drain heavily soiled. Under three compartment sink.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Wall soiled with accumulated black debris under three compartment sink.
- High Priority - Small flying insects in bar area. Under three compartment sink.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy black debris accumulated on floor. Under beer cooler.
- Observed inside floor drain with slimy/mold-like build-up. Drain is located in front of beer cooler.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed broken tiles under rinse sink and around floor drain, causing standing water on floor.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler 2 at pool bar. This violation must be corrected by : 12-23-10.
- Critical. Violation: 48-12-2 No current boiler certification provided/available, boiler fl090139 expired 10-27-10. For reporting purposes only.
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12/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, smoothie mixes 44 F and 46 F. Corrected On Site. This violation must be corrected by : 12-23-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, smoothie mix 46 F in reach in cooler 3 at pool bar. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler 2 at pool bar. This violation must be corrected by : 12-23-10.
- Critical. Hot water not provided/shut off at employee hand wash sink, bar handwashing sink. Corrected On Site.
- Critical. Hot water not provided/shut off at pool bar left side dump sink. Corrected On Site.
- Critical. No current boiler certification provided/available, boiler fl090139 expired 10-27-10. For reporting purposes only.
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12/22/2010 | Routine - Food | Warning Issued |
- Observed reach-in cooler gasket torn/in disrepair.At both reach in coolers.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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