- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking fixture at hand wash sink at bar.
- Basic - Light in walk in cooler in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wall behind grill soiled with accumulated grease.
- High Priority - Employee touching ready-to-eat food with their bare hands - food (lettuce) was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food (eggs) stored over ready to eat food (lettuce) in walk in cooler.
- High Priority - Raw chicken cold held at greater than 41 degrees Fahrenheit (50f). Operator instructed to place item on ice.
- Intermediate - Condenser fan cover in walk in cooler soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink at bar.
- Intermediate - Ice bin at bar soiled.
- Intermediate - No soap provided at handwash sink at bar.
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09/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair. Over beer kegs.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Ice scoop handle in contact with ice.
- Basic - Soil residue build-up on nonfood-contact surface. On door to WIC.
- Basic - Unnecessary items on the premise.
- Basic - Waste line missing at soda gun holster.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** Priority: Basic
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- Basic - Observed: Drain cover(s) missing. Priority: Basic
- Basic - Observed: Floor tiles cracked, broken or in disrepair. Priority: Basic
- Basic - Observed: Grease accumulated under cooking equipment. Priority: Basic
- Basic - Observed: Soil residue build-up on nonfood-contact surface.on unused Coleman coolers. Priority: Basic
- Basic - Observed: Unnecessary items on the premise. Priority: Basic
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8/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface.on unused Coleman coolers.
- Basic - Unnecessary items on the premise.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Tops of Coleman coolers. WIC door. **Warning**
- Basic - Unnecessary items on the premise. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling in disrepair. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Tops of Coleman coolers. WIC door. **Warning**
- Basic - Unnecessary items on the premise. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At bar. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/29/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. Grouting worn, in front of grill.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood in customer area.
- Observed ceiling in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Vodka.
- Observed grease accumulated under cooking equipment.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Shelf above wing sauces.
- Observed single-service items stored on floor.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. Tops of Coleman coolers. **Admin Complaint**
- Observed unnecessary items on the premise.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-11-1 Observed unnecessary items on the premise.
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4/10/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Observed ceiling in disrepair. In customer area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed hole in wall.
- Observed unnecessary items on the premise.
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3/22/2012 | Complaint Full | Warning Issued |
- Observed open dumpster lid.
- Observed single-service articles improperly stored.
- Critical - Observed small flying insects in bar area.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chee. se
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham/owner stated product had been in WIC for 2 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. There were other RIC Beer cooler to place product.
- Carbon dioxide/helium tanks not adequately secured.
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9/3/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 45 in WIC.
- Observed employee with ineffective hair restraint.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed residue build-up on nonfood-contact surface. On inside of RIC/WIC handles.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed grease accumulated under cooking equipment.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 small packages of noodles in pan at 45 degrees. Manager threw away.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Door to WIF, had sharp edges.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood in restrooms.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. On outside of garbage cans.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Waste line missing at soda gun holster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap unbder front entrance/exit door.
- Observed grease accumulated on kitchen floor under fryers.
- Observed food debris accumulated on kitchen floor, under ice machine.
- Observed hole in wall, under dishwash machine.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of marinara sauce. Product not to be used. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (meatballs in sauce). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed residue/grease build-up on stainless steel counter top under grill.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall in Men's bathroom.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Warning Issued |
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