Wonton Garden Restaurant, 709 W Hallandale Beach Blvd, Hallandale, FL - Restaurant inspection findings and violations

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Business Info

Name: WONTON GARDEN RESTAURANT
Type: Permanent Food Service
Address: 709 W Hallandale Beach Blvd, Hallandale, FL 33009
License #: 1615135
Total inspections: 2
Last inspection: 09/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/25/2014Food-Licensing InspectionCall Back - Complied
  • Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items.
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Debris on storage area floor and employee restroom.
  • Basic - Exterior door has a gap at the threshold that opens to the outside, back door area.
  • Basic - Food stored in holding unit not covered and over stocked, chicken, pork ribs, RIC, corrected on site.
  • Basic - Food stored inside supermarket bags. Chicken, pork, corrected on site.
  • Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
  • Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests, holes on ceiling, prep and employee restroom area.
  • Basic - Shelf under preparation table soiled with food debris, also storage room, remove carboard.
  • Basic - Stored food not covered in chest freezer, pork, chicken, pork ribs.
  • Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit, rice scoops.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice 123 f, corrective action taken, time marked.
  • High Priority - Raw animal food stored over ready-to-eat food, row eggs over cooked pork, WIC, corrected on site.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, oven, cooks line.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom, corrected on site.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, rice, pasta, cooks line, corrected on site, placed in WIC.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, shrimp, chicken, eggrolls, WIC.
  • Intermediate - Soil residue in food storage containers.
  • Intermediate - Unnecessary items on premises, in the food preparation, food storage, or warewashing area, Remove excessive cardboard and boxes from floors, counters and storage room area.
 08/28/2014Food-Licensing InspectionWarning Issued

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