Chosen, 660 West Hallandale Beach Blvd, Hallandale Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHOSEN
Type: Permanent Food Service
Address: 660 West Hallandale Beach Blvd, Hallandale Beach, FL 33009
License #: 1621922
Total inspections: 3
Last inspection: 4/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/10/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface inside handwash sink, hood filters, mop sink.
  • Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Food stored on floor, flour, spices, prep area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Raw animal food stored over cooked food, row beef over cooked chicken, RIC, corrected on site.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cooks.
  • High Priority - Toxic substance/chemical stored by or with food, degreaser.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, ribs, chicken. Rif.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, ribs, pasta, chicken, RIC.
  • Intermediate - Soil residue in food storage containers.
  • Intermediate - Unnecessary items in the food preparation, food storage, or warewashing area.
 3/7/2014Routine - FoodWarning Issued
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Outer openings not protected with self-closing doors.
 8/14/2013Food-Licensing InspectionInspection Completed - No Further Action

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