- Basic - Clean linens in sanitizer stored next to handwash sink, **Corrected On-Site**
- Basic - Rif handle in disrepair, also legs.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface inside storage cabinets.
- Basic - Build-up of soil/debris on the floor under shelving, floor tiles with accumulated grease and dirt, prep area.
- Basic - Ceiling tiles with water damage, prep area, repeated violation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIC.
- Basic - Multiuse disposable towel not discarded on a daily basis or when soiled, whichever comes first. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 49 f, RIC, front line, over stocked, corrective action taken, operator refrigerated tomatoes.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken, RIC, front line 51 f, product discarded by operator. Corrected on site.
- Intermediate - Handwash sink not accessible for employee use due to items stored near the sink, plastic ware, cup, corrected on site.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles with water damage, WIC area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing rags, **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.WIC
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink, Repeated violation.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Degreaser next to oil, prep table, COS
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Violation: 29-08-1 Plumbing system in disrepair.3 compartment sink faucet leaking.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.Prep area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired, maintain original copies on premises.
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10/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable.Prep area.
- Critical - Lack of toilet tissue, men's restroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No mop sink or curbed cleaning facility provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired, maintain original copies on premises.
- Critical - Observed food with mold-like growth.Avocado, voluntarily discarded.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wi cooler, operator in charge states that the door was left opened during truck deliver.
- Critical - Observedan employee drink next to food inside ri cooler, restricted area. Corrected On Site.
- Plumbing system in disrepair.3 compartment sink faucet leaking.
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8/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food with mold-like growth.tomato voluntarily discarded Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food.keys on prep table Corrected On Site.
- Observed single-service articles improperly stored.lids not inverted Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.lotion Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.walk in
- Critical - Observed food stored on floor.bag onions Corrected On Site.
- Observed personal care item stored with food.battery pack Corrected On Site.
- Critical - Observed toxic item improperly stored.glass cleaner Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.out of place
- Observed gaskets/seals on cold holding unit in poor repair.nor lake
- Observed personal care item stored with food.calculator/prep table
- Observed single-service articles improperly stored.not inverted
- Critical - Observed torn packages/bags of food exposing the contents to contamination.sugar
- Wall not smooth and easily cleanable.near ac.tape on w ll
- Critical - Working containers of food removed from original container not identified by common name.spray bottle/line
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.veggie burger or strip walk in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed personal care item stored with food.newspaper on prep table
- Observed personal care item stored with food.lotion on prep table
- Critical. Exit signs missing. For reporting purposes only.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened cut lettuce wic
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.nor lake ric
- Floors not maintained smooth and durable.some chips and small holes in linoleum.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.nor lake
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.tape on door ric
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wall not smooth and easily cleanable.near breaker box
- Critical. Observed toxic item improperly stored.glass cleaner Corrected On Site.
- Critical. Observed unlabeled spray bottle.glass cleaner Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut lettuce ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
- Observed gaskets/seals on cold holding unit in poor repair.nor lake ric
- Food-contact surface not smooth and easily cleanable.tape on ric
- Critical. Observed soiled reach-in cooler gaskets.nor lake
- Observed single-service items stored on floor.lids/front
- Critical. No handwashing sign provided at a handsink used by food employees.front
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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