- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hotdog buns **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. not affixed to cart
- Critical - Observed food stored on floor. bottled drinks.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. cooked onions
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed food stored in undrained ice. driinks Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous chili not individually packaged being served from a hot dog cart.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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8/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed employee with no hair restraint.
- Critical. Observed expired Food Manager Certification.
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6/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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