- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Faucet/handle missing at plumbing fixture. (Handle missing on sink in dish area) **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
|
09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Employee drink on counter of cold table) **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. (One cook on cook line did not have a hair restraint) **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet in dish area) **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Faucet/handle missing at plumbing fixture. (Handle missing on sink in dish area) **Warning**
- Basic - Food debris accumulated on kitchen floor. (Along floor between cook line and server line behind reach-in coolers) **Warning**
- Basic - Food stored in holding unit not covered. (Coffee in filters on server line not covered) **Corrected On-Site** **Warning**
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. (No hand wash sign at sink on cook line and in dish area) **Repeat Violation** **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reuse of single-use articles. (Single use egg trays reused to blanch bacon in the microwave) **Corrected On-Site** **Warning**
- Basic - Single-service articles improperly stored. (Single service towels stored on the floor in the public restrooms) **Warning**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. (Single service towels out of case under hand wash sink in public restrooms) **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. (Wall under counter top in dish area soiled) **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. (In dish area - detached from plumbing) **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. (Scrub pads and gloves stored in hand wash sink in dish area) **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. (Dish area hand sink detached) **Warning**
|
07/16/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. (Inside microwave on cook line at the top) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink on cook line and sink in dish area)
- Basic - Uncovered food stored near sink exposed to splash. (Steam table (au jus sauce) next to hand sink)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area. (Under counter top in dish area)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. (Grease lift stores with food) **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. (Line cooked dumped pan of water from ice bath in hand sink)
- Intermediate - Handwash sink used for purposes other than handwashing. (Wet towels and cleaner stored in hand wash sink in dish area) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. (In area for oven)
- Basic - Employee with no hair restraint while engaging in food preparation. (On grill cooks) **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored in holding unit not covered. (Several containers in large 4-door cooler next to cook line not covered)
- Basic - Food stored in server area not covered. (Coffee in filters stored on top of coffee machine not covered/protected)
- Basic - Gaskets with slimy/mold-like build-up. (Walk-in freezer gaskets and hinges soiled)
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Light shield damaged/in disrepair. (Over cook line)
- Basic - Old, unused equipment stored outside. (In outside storage area)
- Basic - Single-service articles not stored inverted or protected from contamination. (Souffl cups on server aisle not inverted)
- Basic - Tea filters not stored in a protected manner to prevent contamination. (On top of pan of tea packets - not in covered container or in plastic bag)
- Basic - Wall soiled with accumulated black debris in mop sink area.
- Basic - Wall soiled with accumulated grease. (In area for ovens)
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. (Cut leaf lettuce on counter 68°f. Coleslaw 48°f)
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Diced tomatoes on cold table 48°f)
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. (Sliced ham in RIC 46°f and western omelet mix with ham on cold table 47°f)
- High Priority - Dented/rusted cans present. (Can of black-eyed peas -Discarded) **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (Raw chicken in reach-in cooler 46°f)
- High Priority - Toxic substance/chemical stored by or with food. (In back dry storage area, oven cleaner stored with whole onions)
- Intermediate - Food manager certification expired. (Andy Blake expired)
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.At cook line
- Basic - Case/container/bag of food stored on floor in kitchen.Oil container **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area and ware washing area.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Cooking pans
- Basic - Garbage on the ground and/or pad around dumpster. Outside of building at rear
- Basic - Lime scale build-up inside ice machine.
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Basic - Single-service articles not stored inverted or protected from contamination. Deli tissue box under towel dispenser
- Basic - Single-service utensils reused. Cardboard boxes used for storing packages of jelllies
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Uncovered food stored near sink exposed to splash. Nuts container under towel dispenser **Corrected On-Site**
- Basic - Unnecessary items on the premise.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board and pans in kitchen . Under bacon press at cook line and cutting boards
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Waitress dipped hands in sanitizer bucket to clean.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cooked toast.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Packages of butter and cream cheese 70?f , corned beef hash at 50? in kitchen on count, rue at 55?f in kitchen, cooked onions in kitchen counter at 55?f**Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over vegetables and containers of fruit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Eggs ambient air temp 75?f, hash 55 ? f, rue 75? f, chopped onions 55? f.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Filling water jug
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Water filter not changed according to manufacturerys instructions.
|
3/11/2013 | Routine - Food | Administrative complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers in dry storage area. **Warning**
|
12/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler, Ambient Air 52?. Salad Cooler Ambient Air 46? DO NOT USE UNTIL REPAIR IS MADE. **Warning**
- Lights missing the proper shield, sleeve coatings or covers in dry storage area. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Critical - Observed cooking oil stored on floor in dry storage, and ham on floor of walk in freezer. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage Cheese, Chicken, Cheese, and Potato Salad. 47-48? in prep. Cooler. Sour Cream, Boiled Eggs, and Deli Meats 44-45? in salad cooler **Warning**
- Observed residue build-up in hand sink. Dish wash area. **Warning**
- Critical - Observed uncovered lemons in area. **Corrected On-Site** **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
12/7/2012 | Routine - Food | Warning Issued |
- Ceiling tile in poor repair over ach-in cooler missing.
- Critical - Handwash sink in dishmachine area not accessible for employee use at all times. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands.(Touching faucet handles after washing hands).
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. DIP WELL.
- Critical - Observed gap under back door. Door and door frame also in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOPING ICE WITH CUP.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and Cheese in prep. cooler at 44 Degrees F.
- Observed trash, and cigarette butts near ramp leading to back door.
|
4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. LETTUCE. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST. (TOAST).
- Critical - Observed employee improperly washing hands.(Touching faucet handles after washing hands).
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOAST. Corrected On Site.
- Critical - Observed sanitizer stored by condiments in dining area, and soap stored on dishmachine ledge. Corrected On Site.
- Observed top part of chest freezer in poor repair.
- Critical - Observed unlabeled sanitize towel bucket. Repeat Violation. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb in mop sink area.
|
10/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at two handsinks
- Critical - Observed bleach stored on top of dishmachine. Corrected On Site.
- Observed build-up of food debris, on fan guard in walk-in cooler. Corrected On Site.
- Critical - Observed chicken rub not labeled. Corrected On Site.
- Critical - Observed shortning stored on floor. Corrected On Site.
- Critical - Observed uncovered biscuits in holding storage area. Corrected On Site.
- Critical - Observed unlabeled sanitize towel buckets. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb in mop sink area. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Critical. Observed shortning stored on floor.
- In-use utensils stored under toaster oven.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb to mop sink.
- Critical. Observed mislabeled spray bottle.
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potato skins in walk-in freezer and potatoes in walk-in cooler #2 uncovered.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE in reach-in cooler.
- Critical. Observed employee engage in food preparation. (Cracking raw eggs, then handling cooked fries without washing hands, and changing gloves)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink in grillarea used by food employees.
- Light missing proper shield, sleeve coatings or covers in dry storage area over walk-in cooler.
- Critical. Observed unlabeled sanitize towel buckets.
- Critical. Observed light fixture hanging by it's wires in dry storage area over walk-in cooler. For reporting purposes only.
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-09-1 Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. SHELLED EGGS. Corrected On Site.
|
1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. SHELLED EGGS. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast Beef, & Turkey.
- Critical. Observed food stored on floor in walk-in freezer.
- Critical. Observed uncovered bacon in walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee blow nose then engage in handling clean dishes without washing hands. Corrected On Site.
- Observed gaskets/seals on small grill reach-in cooler in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled gaskets on small grill reach-in cooler.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on hood filters.
- Observed residue build-up in area behind big ice machine.
- Observed build-up of dust or dirt on drink machine.
- Observed red drinking cups not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. Utensils stored inside. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in cook/grill area used by food employees.
- Observed hole in wall near slicer.
- Critical. Observed hand wash soap improperly stored on dishmachine. Corrected On Site.
|
11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wolfy's Restaurant, 2159 E Silver Spgs Blvd, Ocala, FL »