Name: CHAYOTE LATIN AMERICAN CUISINE AND CATERING
Type: Permanent Food Service
Address: 2209 E Silver Springs Blvd, Ocala, FL 34470
License #: 5202887
Total inspections: 2
Last inspection: 10/24/2014
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 in kitchen, prep and clean dish rack. **Corrected On-Site**
Basic - In-use utensil stored in water between uses. On cook line, water was 82°. **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board. On cook line. **Corrected On-Site**
High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Prep area, mixture was 94°. Explained time as a control measure. Discarded.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce and tomato on cook line 66°. Ice had melted. Items put in working cooler and iced down. Chicken 52°, milk 47° after cleaning silver reachin. Control was adjusted, ambient air was 40° prior to inspector leaving. Chicken was 44° prior to leaving.
High Priority - Toxic substance/chemical improperly stored. White spray cleaner stored on clean dish rack. Sanitizer bucket stored next to front hand wash sink. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk on front line opened 2 days. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees, no training.
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